Categories
The Wharf

Is it possible to live on just surplus food for a week?

In the UK, over 100,000 tonnes of edible food goes to waste every year. That’s 250 million meals in the bin.

One Swedish startup is on a mission to not only save surplus grub, but offer a business-minded solution to restaurateurs, too.

Having launched in Stockholm and migrated to London in February, the Karma app allows Londoners to buy high-quality food at a 50 per cent discount from over 400 local restaurants and other independent food retailers.

Consumers use the app to search for or receive push notifications for surplus food throughout the day – cafes and restaurants generally sell food they haven’t shifted towards the end of their breakfast, lunch or dinner service – then reserve it, pay via the app and collect within a set time.

And according to Head of UK Grocery Steffie Clement, it’s not just consumers (and landfill sites) that benefit from the concept.

“The thing with Karma is that you’re targeting new customers,” she says. “People who haven’t yet come through the door. And you’re guaranteeing a sale from them. Plus, it’s not just a deals app, it’s specifically targeted at food that would otherwise be wasted. It’s environmental, but it’s profit driving, so you can bring in revenue.

“With all the big chain closures in the restaurant industry this year, margins are really tight, so something that’s revenue saving and also reaches out to new and different customers can work really well for food businesses.”

While independents have been the first to sign up to Karma, chains are increasingly looking for innovative, digital solutions to their food waste, too – so Canary Wharf is rich with potential business opportunities for the startup.

“There’s a 24-hour work culture here as well,” Steffie notes. “People might be working on international schedules, they might want to grab breakfast at 11, lunch at 3. And it’s incredible what the Canary Wharf Group is doing, around single use plastic and showing that they’re motivating businesses around here.

“If Karma could be one of the solutions they use to reach zero edible food waste, alongside their recycling and other things, that could be great.”

I agree – so I set myself the challenge of eating only surplus Karma food for one working week, to evaluate its offerings, and potential, on the estate.

Monday

I get brunch from 640East, a cafe in shipping containers on Montgomery Square: an avocado, mozzarella and tomato bagel. It’s half price at £2.25 and even though I enjoy it, I wouldn’t have bought it for £4.50.

I have the app open from 5pm, an hour before I finish work, keeping an eye out for a dinner to rescue but only one place has anything available – CPress, a health-foods and cold-press juice bar on Crossrail Walk. So at 6pm I buy what I can: two chia pots, some turmeric hummus, two side orders of roast vegetables and two G-Force ‘immune-boosting’ juice shots. It comes to £9.94 but isn’t enough for dinner for me and my partner.

I save my CPress items for tomorrow and we tuck into some lamb jalfrezi left over from the weekend.

My take: I’m concerned about the lack of options in Canary Wharf, as I failed to get through day one on just surplus food.

Steffie’s take: “There’s a lucky draw aspect – because it is genuine surplus food, what’s available can be unpredictable. That’s where we’re hoping to get more retailers on board – sometimes when it’s smaller and more niche food businesses, it can be about buying smaller ingredients to add to your meal, or to eat as a starter.”

Tuesday

I start the day with a G-force shot and a blueberry and granola chia pot. The ginger-infused juice is unpleasantly bitter, but the chia pot is crunchy, sweet and healthy-tasting.

For lunch I microwave the roast vegetable pots and plate them up with the hummus and some falafel that I had in the fridge. It’s a tasty, healthy lunch but the surplus food needed boosting with other things to make up a full meal.

I’m in Shoreditch that evening so I try out the app there – and am pleased to discover that the amount of restaurants signed up to the app skyrockets in comparison to Canary Wharf.

One catches my eye – Yuzu, a sushi restaurant in Spitalfields I’ve wanted to try for ages. I reserve three mixed boxes – spicy salmon and tuna, nigiri and yellowtail sashimi, and assorted maki – which come to £18.29, rather than £36.58 at full cost.

The waitress tells me that they fill boxes with whatever is left on the conveyor belt at the end of lunch, which seems like a no-brainer solution.

My take: A good use for the app is buying up lunches at the end of service to eat for lunch the following day – and it’s a great tool for discovering new restaurants. I would have paid full price for this meal, but getting it for such a steal feels great.

Steffie’s take: “Foodies use it to discover new places and cuisines, without the hefty London price tag. And they get to take proactive social action on an issue they feel passionate about – putting their money where their mouth is, showing that surplus food can be really good.”

Wednesday

For lunch, there are only two 640East bagels available, so I go for a bacon and avocado one.

By the end of the working day it’s slim pickings on the app. I’m about to give up hope on finding a Karma dinner in Canary Wharf when I get a push notification from Island Poke – result.

I get a salmon poke bowl crammed with rice, seaweed, fresh red chili, avocado chunks and raw salmon for £4.95 – a bargain for a big portion that would normally cost £8.85.

My take: If you’re a fussy eater you could run into some issues with this app. The poke bowl came with a pre-selection of toppings, rather than allowing me to choose my own. But if you’re keen to expand your food horizons, this is the way to do it.

Steffie’s take: “You can live in London for so many years and not discover all the food and different dishes that are available. What’s good about the app is that it’s really visual, it’ll usually have a really nice picture and you can favourite places that you like and follow them in the way you would on social media.”

Thursday

Throughout the day, only 640East bagels and CPress juices are available. I wait for the evening, when I reserve two butter chicken and kashmiri lamb curries from Indi-Go in Old Spitalfields Market – enough for dinner and lunch tomorrow, for myself and my partner.

Having never been to Indi-Go before it’s a bit of a pain to track down with some iffy Google Maps directions. But the butter chicken, stewed in tomato and coconut, is gorgeous.

My take: At £4.25 each it feels like we indulged in a takeaway, but without having spent outside of our budget and while feeling good about rescuing it.

Steffie’s take: “People are shopping more ethically and even caring more about waste solutions than price. So attracting ethically minded customers is important to businesses.”

Friday

I round off the week with pastries and cake from Taylor St Baristas – an Antipodean cafe with a branch in Harbour Exchange Square. As well as steaming some of London’s finest flat whites, it’s selling half-price Anzac biscuits, croissants, orange cake and Guiness chocolate cake on Karma. I get six items for £6.42.

The oaty Anzacs are the best I’ve found in the northern hemisphere, and the Guiness-steeped chocolate cake might be the best I’ve ever tasted.

My take: The app has led me to discover some delicious treats I might never have ordered otherwise.

Steffie’s take: “The value businesses get from Karma is the upsell. You might buy a reduced-price croissant via the app but then get a coffee at full price. Our research shows that customers brought in by Karma then return later down the line as full-paying customers.”

The verdict

By the end of the week, I’ve spent £61 and rescued 23 surplus food items – a total of 4.6kg.

I’ve discovered a couple of awesome restaurants and can smugly say I’ve done a little bit to reduce food waste this week. The app has been incredibly easy to use, and I have every intention to use it again.

But it’s clear that the majority of Canary Wharf’s restaurants haven’t jumped on the Karma bandwagon yet, which is a shame.

While the app is designed for saving surplus food, for users it operates a bit more like a cheap deliveroo (albeit one that doesn’t deliver) – rightly or wrongly, each time I click open the app, I’m hoping for the choice found on mainstream food ordering apps.

“Karma needs to grow in Canary Wharf, and it’s on us to let more businesses know,” says Steffie. “It hinges on a varied demand and a rich supply. But the businesses that have used Karma really love it.

“They’re prompted to act and take on these initiatives from customers, so if you see a cafe throwing away a load of pastries at the end of the day, ask them about their sustainability process, or if they’ve heard of Karma, or let us know and we can get in touch with them.”

Fancy more cheap and ethical takeaways on the Canary Wharf estate? You know what to do. karma.life

Categories
The Wharf

Delivering the dancehall: Horace Andy interview

Talking to roots reggae legend Horace Andy on the phone was no mean feat – and not just because of the London-Kingston time difference.

The background noise of his family home in Jamaica made for a chaotic chat punctuated by the shrieks of an unruly cockerel, seemingly crowing right into the receiver at all the key moments.

“Come again please,” Horace kept laughing, as I struggled to ask him about his extensive musical career – from his Kingston roots and his proto-dancehall 1980s tracks, to his near-20 years collaborating with Bristol trip-hop group Massive Attack – over the constant din.

We were speaking in advance of his five-night residency at Boisdale Of Canary Wharf (from November 12-16), which marks his first London shows since 2017, when – despite his nickname “Sleepy” – he performed an energetic Jazz Cafe set spanning his trademark, soulful hits from the early 1970s to today.

Fans of the Jamaican singer-songwriter are hoping for more of the same this winter. And Horace, a longtime stalwart and admirer of London’s music scene, is gearing up to deliver.

“London is a music city,” he said. “Once you come out of it the vibes change. I know Canary Wharf, I’ve been around there. I know people everywhere, love.”

It’s unsurprising, seeing as 67-year-old Horace Hinds has had a career that’s transported him from Jamaica to America to the UK and back.

He changed his surname to Andy when he signed to his first label, on his producer’s recommendation, to avoid comparisons with his musician cousin Justin Hinds.

Horace released his first single, This Is A Black Man’s Country, in 1967 with Studio One in Kingston, and grew to national fame there with his first major hit, Skylarking, in 1972. His album of the same name has gone down in history as a roots reggae classic, named by GQ in 2016 as one of 10 classic LPs from reggae’s golden era.

Horace then moved to the US, temporarily recording in New York City in 1982 with Jamaican expat producer Lloyd “Bullwackie” Barnes who ran the Wackies label in the Bronx.

The resulting album, a seminal six-track record called Dance Hall Style, not only influenced the dancehall reggae sound with its layered instrumentals but also reflected a shifting dynamic in Horace’s sound – from the sunny Caribbean island to the darker, wintry sonics of displacement in a New York borough.

But Horace’s most famous tracks, on this side of the Atlantic at least, are those he recorded with Bristol-based trip hop pioneers Massive Attack.

Ironically, the duo are often assumed to have been Horace’s patrons, but in reality when they approached the reggae singer in 1990, 3D and Daddy G were musical nobodies in comparison to the established artist they were majorly influenced by and contacting on the off chance they’d pique his interest.

“I just did one song with them, One Love,” Horace said, of his first single with the band on their debut album Blue Lines.

“But eventually it led up to better things, you know. I’m still touring with them. They can’t do it without me, love.”

Horace’s distinctively slow, sweet vibrato reverberates over atmospheric, bass-heavy tracks in every album Massive Attack has recorded – the only artist of their many collaborators to feature on every LP release.

He was living in Ladbroke Grove, West London, when they began recording together, and the ominous sounds of their most famous collaborations such as Angel (from Massive Attack’s 1998 album Mezzanine, and a rewritten version of Horace’s mid-70s track You Are My Angel) and Splitting The Atom (from the 2009 album Heligoland) demonstrate an extension of the more ethereal, haunting sound he developed in the Bronx.

Making music with Massive Attack both exposed Horace’s music to a younger generation of fans and linked him inextricably to the UK music scene.

“I first performed in London more than 30 years ago,” he said as the cockerel launched into another fit of crows.

“Damn this rooster.

“It’s so long ago I can’t even remember it, love. I lived in London a long time, over 15 years. I decided to go back to Jamaica because here is my foundation, here is my children.”

So having been away from the city close to his heart, what is Horace looking forward to doing when he comes back to the UK capital, his former home, the city of music?

“Honestly, love, I just sit down and watch sports,” he said. “Sports and news. I watch any kind of news and every sport, man. Football, badminton, everything.

“But not golf.”

Want to catch a glimpse of one of Jamaica’s long-time musical legends? Give up any hope of spotting him around town and secure a ticket for one of his Boisdale shows instead.

What should we expect from his sets?

“I never plan what music I will play,” he said. “I never can tell, until the day comes.”

Suffice to say, it’ll be a memorable night. boisdale.co.uk/music

Categories
The Wharf

The art of seduction (review)

“Pet, get on your knees.”

A middle-aged man, dressed in nothing but a patent leather thong and collar, kneels and starts licking the dominatrix’s stilettos.

“See, I train my pets very well,” says Madam Storm, holding high in one hand the leash that’s attached to the man’s collar and a wooden cane in the other.

I’m at Learn The Art Of Seduction, the first seminar the dominatrix and female confidence coach has held with her partner Mr Marcus, at Hoxton Square Bar And Kitchen in Shoreditch – an event that showcases what she teaches in the one-to-one seduction classes she holds with women, along with her Strut workshops.

It’s been fairly raucous until this point. The night kicks off with smoky whisky cocktails and a BDSM-themed game of charades, with the audience of around 40 – nearly all female – shrieking clues to each other to describe spanking horses, latex gloves, nipple clamps and an electric shock crop.

Then the power couple struts in, Madam Storm head-to-toe in a dark glittery dress that shimmers like the night sky. Mr Marcus takes his seat next to an array of whips, ball gags and sensory deprivation masks decorated with handpainted flower patterns (he’s a designer and fetish wear artist).

The first third of the night is structured as a Q&A hosted by erotic writer Yve Nimi, who first asks the couple how they met – which instantly descends into the story of when they first had sex.

This sets the tone for the rest of the night. As Torture Garden regulars (the world’s largest fetish club, in London) and BDSM connoisseurs, Madam Storm and Mr Marcus respond openly and non-judgementally to audience questions about introducing kinks to the bedroom and their partners, how to “play” safely and what all the equipment is for.

The vibe switches between serious discussions about the importance of honest communication between men and women, and uproarious chats about the etiquette of sending dick pics.

Audience members are telling personal stories about their relationships, asking questions that would be outrageous in almost any other context, or whooping and clapping at the couple’s kinky stories, in turn.

We’re a few cocktails in and have just taken five to grab another from the bar, when we’re surprised with a seduction demonstration by Madam Storm and Mr Marcus.

She performs a sexy dance for him, dressed in a leather harness, before he pulls a sensory deprivation mask over her face and proceeds to spank her.

We’re all starting to get a bit hot under the collar when Mr Marcus calls time out, the music stops and we all laugh and applaud.

An audience member speaks of how “refreshing and beautiful” it is to see a black couple occupying the stage, and how she feels this is unusual in the kink and BDSM scene – which is also met with applause from the majority-black crowd.

Then it all gets a bit more interactive, as Mr Marcus takes a back seat and Madam Storm calls for her “pet” to join her on stage.

For the first time, the audience is quiet, studying the dominatrix’s body language and vocal instructions as she demonstrates the dom-sub dynamic.

Now it’s our turn. “Who wants to spank him?” she asks, and a few tentative hands go up.

Audience members try their hand with the cane and the flogger whip, while Madam Storm makes certain that they’re allowed to explore the technique in a safe space – no laughing is tolerated, only encouragement.

Madam Storm teaches one woman in the audience how to use her voice to instruct the “pet” – “Come here, pet. Stand up straight. Kneel down.” – and asks her, afterwards, how it made her feel.

“Liberated,” she says, smiling broadly.

We’re pretty sure the “pet” is enjoying himself, too, which is confirmed when Madam Storm gives him permission to speak about his fetish. He’s as enthusiastic as his mistress allows him to be.

After a quick crash course in candle wax dripping, the night draws to an end and we reluctantly cheer the couple off stage and tipsily make our way home.

I’m sure everyone in the room left with an opened mind, a feeling of freedom and the confidence to tell their kinky secrets to their partners when they got home.

That’s what Madam Storm’s art of seduction classes are all about – giving people the confidence to own, and explore, their sexuality.

And that’s a pretty powerful gift. teachmestorm.co.uk

Categories
The Wharf

Walk the walk: interview with dominatrix and empowerment coach Madam Storm

Dominatrix, motivational speaker, seduction tutor. I knew from the start Madam Storm would be a formidable woman. But I wasn’t prepared for how down-to-earth and downright lovely the female empowerment coach would be.

“Hi darling,” she cried as I stepped into The Book Club in Shoreditch, leaping up from her latte in a flurry of faux fur, leather and stilettos the same crimson shade as her lipstick. “You’re beautiful.”

If Madam Storm’s job is to make women feel good about themselves, the first two minutes of our meeting showed her to be a total pro.

We’d met to discuss her Strut masterclasses, which she started running in September last year. In the sessions, Madam Storm teaches women to walk confidently in high heels. But it’s about much more than that.

“Strut is all about not giving a shit,” she said. “It’s about you saying, I am here, I am powerful, I own my sexuality and I am authentic. “A strut is me.”

Towering more than six feet in her heels and having worked as a dominatrix for 11 years, Madam Storm comes across as the epitome of confidence and sass. But I quickly learned she didn’t always feel so comfortable in her own skin – despite the fact she’d always been strutting.

“People celebrate me for being this confident, sexy woman and everyone wishes they had it,” the 34-year-old said.

“But it’s a blessing and a curse. I had so many challenges growing up. I was sexually assaulted, I was bullied. I had my power taken away from me and my coping mechanism was to be like, ‘No, fuck that. I’m going to take back my power’.”

Madam Storm grew up on an estate in Tulse Hill, relocating to Vauxhall (where she now lives again with her boyfriend) and eventually Croydon as a teenager.

“I didn’t grow up with privilege,” she said. “I grew up poor. My parents were cleaners and I remember getting up at four in the morning to go to work with them.

“But from Vauxhall you can see central London. I remember even then thinking, one day I’m going to be out there, exploring the world.

“Now I’m in black taxis going over the river. I’m like, yay!”

Growing up, her struggles had nothing to do with an identity crisis.

“I remember being 11 and knowing what it was to be sexy,” she said. “To know you have some sort of power that allures the opposite sex. But it kind of fucked with me. There was no way I could switch it off or tone it down because I didn’t know what I was doing.

“I’ve always been tall and curvy, and I’ve always strutted. I’d walk into a room and command all this attention, but that came with bullying. I ended up going to seven different schools.

“I had a really hard time being me. Adults would feel uncomfortable around me and that would make me feel uncomfortable – dirty and ashamed about being the person I am. As a teenager, you’re not allowed to express yourself in a sexual way and for it to be positive.”

In her early 20s, Madam Storm found a non-judgemental environment for the first time – in a community she’d only heard spoken about negatively before.

“Being a dominatrix allowed me to express myself for the first time after all those years of being bullied for who I was,” she said.

“I finally found a place where women were supportive of me. They loved the fact I was tall, and different – they encouraged me.

“And suddenly I had men who wouldn’t even look at me without my permission, who would treat me with the utmost respect.

“Being a dominatrix healed and empowered me. It is the most empowering feeling when you walk into a room and don’t even speak, but just you walking around the room makes someone tremble.

“I grew up on an estate where I couldn’t even go to the shops without being harassed. I was bullied for having this attitude and presence, but then in domming I was celebrated for it and I could whip the shit out of men at the same time. I was like, ‘Yes’.

“I like that exchange of power. And then to get paid shitloads of money for it? It’s like, ‘Alright, I did that, girl’. It was very therapeutic for me.”

It also opened up to her a life of glamour – “I said to myself, one day I’ll live in Chelsea. And I ended up living just off the King’s Road and thought, I made it” – but the lifestyle that accompanied the scene didn’t always have a positive effect.

“Earning that much money at such a young age, you get caught up in drugs and alcohol,” she said. “That fuelled the demons I had from being sexually abused. I used to sleep until 3pm because I could. One hour’s work domming would be the same as someone else’s wage for a week.

“One day I was like, ‘No, this isn’t it’. I couldn’t have gone through all this and for it to not be for a reason. “I always felt I had a purpose.”

Madam Storm swapped partying for early-morning exercise and eventually competing in the World Bodybuilding Federation.

“It changed my life,” she said. “People saw my transition and were inspired by it. I got flooded with messages saying: ‘You’re such an inspiration, I love your confidence’ – but I was just being myself.

“But I loved the feeling that I was making people feel good about themselves.

“I always had the ability to make other women feel empowered. Because I was bullied, I couldn’t understand why someone would want to make someone else feel shit about themselves.

“I was the girl who’d walk into MAC, see you putting on a lipstick and say: ‘Oh my god, that looks so cute on you’. I thought, I’m going to get into coaching – not fitness, but the mindset side.

“My personal journey of healing has brought me to where I am today, empowering women. I feel that it’s my purpose in life. The women I coach message me literally all the time, saying: ‘Thank you, you inspire me, you empower me’.

“But really I need to thank them. They’ve helped me as much as I’ve helped them.”

Which brought us back to Strut. How exactly does a strutting session go down?

“When ladies first walk into my strut masterclass I make it my business to hug each and every one of them and give them a kiss,” she said. “Before we start anything I create a circle and say: ‘This is a safe, non-judgemental space. You are amongst girlfriends’.

“Each person says something about why they’re there, which allows other people to be like, oh my god, me too. It gives them something in common and they realise that we’re on a journey together. Then we do a warm-up. We each say: ‘I am powerful’ and have 20 other people saying back: ‘Yes you are’.”

Then comes the strutting.

“We have five different struts,” said Madam Storm. “The power strut, the pussycat strut (which is everybody’s favourite), the sass, the seductive and the diva.

“The power strut is all about you standing up nice and tall, owning your space. A lot of women, especially tall women, don’t want to draw too much attention so they hunch their shoulders over and they look down.

“This is about self-confidence and being able to walk into a room and command that attention. And so you should, because you’re a beautiful woman and you’re okay with yourself.

“The pussycat strut is very, very sexy. It’s about you bringing out your sexy goddess and showing off.

“You touch your neck, you move seductively and you say: ‘Look at me, aren’t I beautiful, aren’t I sexy’.”

Do women feel awkward, I wondered, testing out their struts for the first time?

“I’m very good at reading body language after so many years being a dom – I know when someone’s not feeling comfortable,” Madam Storm said.

“Of course everyone’s going to feel a little bit uncomfortable because they’re in a new place.

“But I see the difference from when they first walk in. By the second strut they’re like, ‘Yas honey’. They’re giving it all this sass, blowing kisses to themselves. It’s absolutely incredible.”

Women attend the strut masterclasses for a variety of reasons.

“The common denominator is confidence,” she said. “They want to learn how to walk in their stilettos. They want to learn how to command attention in a positive way. They want to feel empowered and confident with themselves.”

But for many, it’s an emotional experience – and Madam Storm takes her job to hand-hold them through it very seriously.

“Women cry in my masterclasses because for once they’re being celebrated for who they are, no matter their shape, size, colour, what they do for a living,” she said.

“I have women who have been sexually assaulted and feel uncomfortable with being sexy again – because they feel like if they are, they deserved it.

“Then they come into this safe space and they’re like, ‘No’. I don’t have to hide my breasts, or my legs. Why should I have to wear a hoodie so someone doesn’t look at me?

“And they fall in love with themselves all over again.”

Others come to Madam Storm’s masterclasses to face their bodyimage struggles, which sometimes make it hard for them to even look at their own reflection.

“If someone’s not looking in the mirror, no one says anything but they’re all watching,” she said.

“There was one lady who wouldn’t look in the mirror throughout the whole class until the very last strut – and everyone was like, ‘Yeah!’ And clapped and cheered for her. It was so beautiful.”

But be warned – one word is banned in the sessions.

“People aren’t allowed to say, ‘I’m bringing out my inner Beyoncé’,” she said.

“No you’re not, goddammit.

“You’re bringing out the inner Susie, the inner Sam, the inner Jessica. This trend of always relating yourself to a celebrity? It’s bad business and it’s bad for your self-esteem.

“You are you. And that’s why you are so beautiful and so perfect. Because you’re the only one that looks like you. That’s why we create our own struts in the masterclasses. I say, I’m going to give you the techniques and the mindset, but I want you to be you.”

For Madam Storm, femininity means power. But in our society, these two words aren’t always seen together, especially in professional contexts.

So I asked her how women could use the power of the strut and all the lessons of self-love learned from it, to get to the top in business?

“I don’t understand the idea that if a woman is strong or has authority, then she’s not feminine,” said Madam Storm.

“Why? I see a lot of women who are like, ‘I work in a corporate company and men won’t respect me if I’m feminine’.

“But when you’re trying to seduce somebody – and when I talk about that I don’t just mean in the bedroom, we’re seduced every day, by politicians, adverts – ‘Ooh, I want to have that chocolate cake.’ That chocolate cake is seducing you, honey – you don’t match masculinity with masculinity. It doesn’t work that way.

“If you lead naturally with your masculine energy, then cool, do that. But if your personality is to lead with your feminine energy, and you feel suppressed because you don’t want them to not take you seriously?

“Just be your authentic self because that’s when you’re at your happiest, most free and most powerful.

“Wear that nice perfume. Wear that red lipstick. Don’t hide. The more we hide away, the less people are going to know we’re there.

“So sit up, shoulders up. You’re a beautiful woman. If you want to flip your hair, girl, flip your hair. Ask questions, put your hand up, speak up, speak loud.

“That will project confidence – I am proud of being a woman and fuck what you think.”

Madam Storm should know, considering the barriers she came up against in setting up her business in the way she wanted to.

“I had big marketing directors and PR agents saying to me I looked too intimidating,” she said. “It was the same shit I got in school. ‘No, don’t put that picture up. Don’t tell them you’re a mistress. Don’t swear.’ But I fucking swear.

“If I’m going to empower women to be themselves, I can’t be a fraud. I have to be myself.

“This is why I get so teary when I get these messages from people. Because I had to fight so hard to be me.

“So my advice? Free yourself from self-judgement. Once you do that, you free yourself from judgement from others.

“Accept who you are. Stop comparing yourself to others. Just stop. Today. Right now. And fall in love with yourself again.” teachmestorm.co.uk

Categories
The Wharf

How Stemettes helps girls into science, technology, engineering, and maths

Despite being one of three girls out of 70 students taking her Mathematics And Computer Science Master’s degree, Anne-Marie Imafidon didn’t realise that as a woman in tech, she was a minority.

After completing her University Of Oxford education at 19 – the youngest-ever Master’s graduate – she kick-started her career at Goldman Sachs, Hewlett Packard and Deutsche Bank, but still didn’t notice a gender imbalance in her industry.

Then, in 2012, an impassioned keynote speech by technical executive Nora Denzel opened her eyes – for good.

“It was at the Grace Hopper Celebration Of Women And Computing conference,” the now-28-year-old Anne-Marie said. It’s the world’s biggest conference for women in tech, with 20,000 attendees this year.

“Only when I found myself in a majority-female tech environment did I realise I hadn’t experienced it before. I’d been in majority-female environments in the hairdresser or in the loo, but not at work.

“At university I was never singled out for being female. And at work I must have been the only young, black, female east Londoner on the team, but I’d never been made to feel other.

“So I decided to make sure other people could join the party.”

That party is Stemettes, a social enterprise she launched the following year, based at Here East in Stratford. It holds regular public events – hackathons, school trips to tech firms, panel talks and Monster Confidence career workshops (held in tandem with the job site Monster) – in a bid to inspire and encourage young women and girls to get into science, technology, engineering and mathematics (Stem) fields.

“It’s a space for young women to explore, be themselves and get technical,” Barking-born Anne-Marie said.

In less than four years Stemettes has reached nearly 40,000 young people via its free events supported by industry partners Salesforce, Accenture and Deutsche Bank – and 95% of attendees say their interest in Stem subjects increased thanks to the experience.

It’s earned Anne-Marie an MBE and, on October 15 this year, a Barclays Women Of The Year award. But the entrepreneur is focused on her goal to change the narrative for women working in tech. Currently, women make up 14.4% of all people working in Stem in the UK, despite being half of the overall workforce.

The Government has set a goal to increase this to 30%, which is calculated to boost the UK’s labour value by over £2 billion.

But in order to do this, women have to see be attracted to the Stem industries in the first place. What are the barriers in place?

“It’s mostly about social norms and the conditioning that we give girls from a young age,” said Anne-Marie. “What it is to be a young woman and what they’re capable of.

“It’s that dead white guy thing. Everyone you learn about in these subjects is dead, white and male. We need to tell the herstory of it all, so we’re not always talking about Einstein or Brunel.

“All girls hear is, you’ll never be a dead white guy, so this isn’t for you.”

This clearly wasn’t the case for Anne-Marie, though. Something of a child prodigy, she had passed two GCSE exams, in maths and IT, by age 11.

“I didn’t even realise I could do technology as job until I was 16,” she said. “For me, discovering tech was a very personal, creative, enjoyable experience that I was doing for myself. It’s the same for most women in the industry. But you shouldn’t have to be a particular kind of person to do this. It should be accessible for all.”

According to Anne-Marie, attracting girls to Stem is best achieved through positive reinforcement and role models.

“We need to talk about the women that have been,” she said. “We all use Wi-fi, which was created by a woman, Hedy Lamarr. But no one logs onto the internet and says: ‘Thank you Hedy’.

“Hedy had to famously battle the fact that she was a pretty Hollywood actress, so no one took her seriously enough. We need to be better at the narratives and stories that we tell.”

And one way to do that is via Anne-Marie’s workshops, which she runs according to her principals of the three Fs – free, fun and with food.

“We have Beyoncé playing in the background,” she said. “It has to be a positive experience.”

Part of that positivity is changing girls’ preconceptions of Stem subjects as uninteresting or not for them – a problem that perpetuates despite the fact that teenage girls generally outperform boys in Stem classwork, but worse in tests, pointing to issues of confidence surrounding their place in these subjects.

“Scientific careers are very creative and altruistic,” she said. “We don’t talk about that enough. It’s not about making loads of money, it’s about solving problems and helping people.”

By realising the depth and variety that Stem careers offer, the goal is for girls to reevaluate what they think they know about science, tech, engineering and maths.

What’s the future looking like for Anne-Marie and Stemettes?

“The overall aim is that Stemettes isn’t needed anymore,” she said. “To have more than just the stereotypes we have, so no one can say, women don’t do tech – because there’ll be enough examples to prove them wrong.”

Just how long that could take is impossible to predict.

“Culture can change quite quickly, and this is a culture game,” said Anne-Marie. “But I want Stemettes to make a dent and then I want to do something else. I want to be able to say, this was a step.

“After that, I don’t know. Maybe I’ll become a tech comedian.”

If she does, the multi-talented entrepreneur will surely nail it. Who’s betting she could take on the comedy industry gender bias, too? stemettes.org

Categories
b.inspired

Skate of the art: can skateboards heal social divides in the developing world?

On a sleepy morning in Ixelles, a chic suburb of Brussels, the empty, pristine streets are almost silent – save for the approaching sound of wheels gripping pavement. One solitary figure rolls into view, cruising down the centre of the road. He skids to a halt at 21 Rue du Mail, kicks up his skateboard into his hand, and steps between two slate-grey doors.

Inside, a stockroom is stacked floor-to-ceiling with polished skateboards, crafted from maple trees in Canada before being imported to the Brussels HQ. At first, you’re met with a wall of bright-beige wood – but start flipping the boards over and a kaleidoscope of colourful prints on their underside brightens the workshop. There are Andy Warhol’s Campbell’s Soup Cans printed in eight bold hues, and his Marilyn Diptych on a shimmering gold backdrop. Piled on the next shelf is a series of politically-charged decks designed by LA-based illustrator Shepard Fairey, whose iconic HOPE campaign poster for Barack Obama made visual history. And then there’s the pink-and-gold Kate Board – British artist Grayson Perry’s gilded depiction of the Duchess of Cambridge, Kate Middleton.

This is The Skateroom – a social entrepreneurship founded by Belgian businessman and gallerist Charles- Antoine Bodson. Each of the thousands of boards in this room will be sold as limited-edition art pieces, with a portion of each sale donated to skateboarding-focused NGOs. Bodson sold his gift voucher experience business six years ago in order to pursue a passion project in the arts, curating a private collection of skateboard decks painted by contemporary artists. It was around this time that he met Oliver Percovich – founder of Skateistan, anNGO with a focus on supporting children in the developing world through creative learning and skateboarding. The organisation has set up arts-based schools with attached skate parks in Afghanistan, Cambodia and South Africa, providing access to education to over 2,800 children in total, 51% of which are girls – no mean feat in societies where learning is less accessible to them.

“I was convinced by their mission, but struck by their difficulty in raising the funds they needed,” Bodson recalls on meeting Percovich. “I decided to dedicate my collection to Skateistan.” A strong friendship and working partnership sprung from there; today Skateistan is The Skateroom’s primary funds beneficiary. By collaborating with artists – who are usually approached cold by The Skateroom, but who all have an interest in social impact – to create limited-edition boards starting at around €170 (signed editions can auction for up to €43,000), The Skateroom has constructed an economic model whereby at least 10% of its turnover goes towards Skateistan’s development projects.

It’s an approach that’s bagged collaborations with some of the biggest names in contemporary art – but it wasn’t easy to get off the ground. “The first artists we collaborated with were hard to convince,” Bodson remembers. “I had nothing to show them from previous collaborations. I just had to get them to trust me and to believe in Skateistan’s mission.” The first to collaborate was Belgian graffiti star ROA, but it was another project with a controversial artist that led to The Skateroom’s big break. “When we launched our project with Ai Weiwei, everything sold out within a couple of hours,” Bodson grins. But the political slogan-printed decks designed by the activist-artist were far from simple to produce.

“It took six months to get in touch with Ai Weiwei – he was still stuck in China under house arrest. But it was great to work with him once we made contact. He got back in touch when Donald Trump was elected, saying, ‘let’s do it again – with this visual.’” The image? Weiwei’s middle finger directed at the White House. Released on Trump’s 100th day in office, it sold out within two hours.

With such an artist to its name, The Skateroom now has its pick of creatives and has worked with some of the biggest institutions in the world, launching a Jean-Michel Basquiat collection with MOMA New York, and selling decks at the Tate and Serpentine in London. The latest collection, released in June this year, showcases the work of young illustrators Jean Jullien, Jeremyville and Steven Harrington – all keen to get involved in the social project. “It’s very important that this kind of project exists as a way to bring people closer via culture,” Jullien says.

With his background in business and fine art collecting, where did Bodson’s passion for skateboards come from?

“As a kid, I liked to skate,” he says. “And the do-it-yourself nature of skating and art… there are things about those worlds that look alike. You can skate everywhere in the world. It’s a kind of freedom and it connects you with people.” It’s an ethos shared by Percovich, who, having skated from the age of six, naturally brought his board with him when he moved from his native Melbourne to Kabul, Afghanistan, when his girlfriend got a job there over a decade ago.

“I didn’t have a job and I wasn’t tied to an organisation,” he tells us. “I’d skate around and within 20 seconds there’d be a group of kids around me interested in the board. It struck me that although half the population of Afghanistan is under 15, I didn’t see many initiatives engaging children. All those billions of dollars spent on international development, and very little of it was going towards children, especially girls’ education.”

He began to engage with the kids, teaching them to skateboard on the streets with two other volunteers. Before long, about 70 children were joining the sessions, and the effect was something very special. “What I saw was a microcosm of what I wished for the country overall,” he says. “Children coming together from different ethnicities that were otherwise very divided. Kids from middle class backgrounds next to kids who had been shining shoes on the streets their whole lives. It was a little community with a lot of potential.”

As the sessions grew in size, Percovich started paying one of the Afghan girls he’d met to teach her own group of skaters. The wage she earned paid her school fees – and it planted a seed. “I thought of building a school, with a skate park as well as classrooms where we can run classes based on creative learning and critical thinking – the types of skills they’d need to solve the very difficult problems they were going to inherit, to prepare them to be leaders in Afghanistan,” Percovich explains.

After gathering funds from international donors, Skateistan was born in July 2009. Three months later the NGO opened its very first Skate School in Kabul with space for 400 students. “It was definitely the most exciting day of my life so far,” laughs Percovich. Since then, four more schools have opened their doors, supporting the education already available to children with creative learning and a back-to-school ethos in places where access to education is low, or dropout levels are high. These include Johannesburg, the latest project to open in 2015, supported by a Skateroom collaboration with American artist Paul McCarthy.

The two organisations are now working together on their biggest project: opening a Skate School in 2020 in the Zaatari Refugee Camp, on the Syrian border in Jordan – home to some 80,000 displaced people. “A third of the Jordanian population are now refugees,” reveals Percovich. “We want to create opportunities not only for refugees but also Jordanians. We plan to welcome up to 1,200 children there weekly, creating opportunities for refugee children, healing rifts and investing in Jordanians too.”

For Bodson, this is just the beginning. “I would love to see 100 new skate and school installations around the world in 10 years,” he beams. “Skating will be an Olympic sport in 2020, so we have to spread the sport around the world so the US, Brazil or Japan don’t win all the medals!”

Supporting Skateistan also provides a way to address Western attitudes towards retail on a larger scale. “I’m convinced that with socially engaged products, we can change the world,” says Bodson. theskateroom.org

Categories
b.inspired

Waste busters: Accra’s eco-minded social entrepreneurs

The junk architect

Artist Samuel Ansah finds beauty in unlikely junkyard scraps

At the entrance to Accra’s most unusual house, the makeshift wall is bejewelled with colourful ceramic shards, glinting in the sunlight. Look closer and they’re actually the fragments of hundreds of smashed mugs, their disjointed handles mixed with mortar. This is the first of countless weird and wonderful details at the Wheel Story House, the creation of eccentric artist Samuel Ansah, who has built a topsy-turvy mansion entirely from reclaimed wood and junkyard finds.

He began building it 20 years ago, when he collected 500 wooden cable reels discarded by a local telecoms company. “I decided to rescue these empty wheels and turn them into something beautiful and useful,” he says, leading me around the house garden, which is dotted with fabulously Frankenstein-like sculptures that he assembled from the disjointed body parts of statues found in the trash. “I don’t believe in waste. If I can recycle rubbish and help the world, then why not?”

The house’s main structure took just eight months to build, with the help of 15 local carpenters and artisans, but Ansah has been adding to it ever since, building furniture and extra storeys as he sees fit. Local junk sellers bring him a continual supply of materials and he welcomes tourists and local schoolchildren for tours, to teach them the essentials of re-use and resourcefulness.

“A cable wheel is like Lego,” he smiles. “All the elements are there – the segments can build anything.” It’s this ethos that’s leading Ansah and a small team of dedicated associates towards their future plans: to apply the artist’s imaginative methods and materials to fill a crucial need for sustainable and cheap construction in Ghana’s rural, poorer provinces.

The group plans to upcycle discarded junk to build schools and hospital beds where they’re most needed – and, as always, Ansah has a madcap idea to kick things off. As we reach the side of the house, the artist gestures towards a dozen ceramic toilet bowls that are piled up by the fence. “I want to make schools out of toilets!” he cries. There’s no doubt in my mind that he’ll do just that. thewheelstory.org

The plastic weavers

The team at Trashy Bags crafts accessories from garbage to raise awareness about recycling and reuse

In Ghana, an estimated 270 tons of plastic waste is produced per day – of which only two per cent is recycled. But for entrepreneur Stuart Gold and director of production Elvis Aboluah, the discarded drinks sachets that make up the majority of this waste are an opportunity for ingenuity. Gold founded Trashy Bags in 2007 – an Accra-based social enterprise that employs around 60 local people to craft backpacks, laptop cases and multiple-use shopping bags out of unprocessed plastic waste, up to 400kg of which is delivered to their sprawling workshop each day.

“Beyond making bags, we want to make a positive impact,” says Aboluah. It’s important to the social enterprise to raise awareness, by running regular campaigns supported by High Commissions and NGOs. “With adults, it’s difficult to change perspectives, so we’re focusing on kids – making and distributing school bags to educate about pollution. For a lot of them, it’s beyond their imagination that a bit of plastic could take 500 years to biodegrade.”

With a 20kg shopping bag priced at GHC23 (€4.10), the majority of buyers are international and online. “As all our products are handmade, there’s a minimum price point,” says Aboluah, adding that the long-term goal is to protect the local population and environment. “Our biggest ambition is to see a better environment where we can all live without the danger of pollution.” trashybags.org

The natural artisan

Yasmeen Helwani is passionate about uniting Accra’s eco-minded citizens with surrounding rural communities

Laid out on wooden shelves that line white-painted walls, the rows of soap perfume the humid air with lemongrass, citronella and lavender. Jars of viscous, reddish-brown palm oil flank bottles of syrupy coconut oil that’s liquefied in the heat. And behind the counter, glamorous musician and eco-warrior Yasmeen Helwani is unscrewing a jar of body butter and breathing in its earthy, savoury-sweet scent. “Shea butter is one of the best moisturisers in the world, and we have it right here,” she smiles.

It all started some 15 years ago, when Helwani was at university in Canada and a friend sent her a bar of handmade, natural soap. “It made this soft, comforting lather, really bubbly and moisturising,” she recalls. “Since that day I’ve never bought another bar of regular soap.”

She enlisted in craft classes, graduated, and returned to Ghana to launch her eco-friendly brand Green Butterfly, through which she supports remote Ghanaian farmers and artisans with her shop, a mountain spa and events.

As well as selling handmade products from her (almost) zero-waste shop, which has vetoed all plastic packaging, Helwani runs a monthly fair called Open Air Stock Exchange, which showcases the wares of 90 artisans – up from just 10 when she launched it in 2010. “At least 80% of the artisans I work with are women, because in this part of the world, sewing and small-scale crafts are classified as women’s work,” says Helwani. “At first, I was sponsoring them out of my own pocket because some of these women couldn’t even leave the house, because they didn’t have the money.”

Assisting female artisans to empower themselves is just as important to Helwani as educating the younger generation – the driving force behind her Mother Earth Festival in Langma, an hour from Accra (18-19 August).

“We want to bridge the huge gap between rich and poor,” she explains. “We want children from high-end schools who know all about reuse, reduce, recycle to interact with kids in the villages who don’t have access to it. When you leave Accra and see the plastic bags scattered across the savannah, reality hits you in the face. We need to work at education.” facebook.com/1greenbutterfly

The radical engineer

Nelson Boateng has a bold ambition to tackle plastic waste and youth unemployment all at once

An hour’s drive north-east into the Greater Accra Region, the town of Ashaiman makes a stark contrast to Accra proper. Congested, polluted and mostly made up of low-rise shanty houses, it’s also home to Nelplast – a plastic packaging and recycling factory which might just contain the answer to Ghana’s immense waste disposal problem.

Founder and CEO Nelson Boateng believes that innovation can drive drastic cultural change – beginning with himself. Having worked in plastic manufacturing and recycling since the age of 13, Boateng’s company primarily produces shopping bags – which, though made from recycled plastic, are one of the local environment’s main pollutants. “I felt bad because I create the poly bags that go out there to pollute,” he says. “But when we produce the poly bag we don’t wish to see it littering around. I asked myself, what do I do to help this?”

Boateng designed and built from scratch a low-emissions machine that makes building blocks out of a mixture of melted plastic waste (mainly water bottles and sachets) and sand. Operated manually, the machine produces 200 one-square-foot blocks per day, which sell for 3.5 Ghana cedis (€0.63) – a cheap price, due to the abundance of the raw materials used. If he manages to draw enough investors, Boateng plans to purchase automated machines, scale up the production to 15,000 blocks per day – which would recycle 20,000kg of plastic daily – and employ more young people. “If youth unemployment goes down, crime will go down,” he explains. “These are big problems in Ashaiman, but finding plastic waste is easy.” Nelplast currently employs 64 people directly and indirectly supports an additional 500, who collect plastic waste from the surrounding area and sell it to the company. With the right moulds, the durable material could be used to build anything from roof sheets to septic tanks.

And while there’s an irony in continuing to produce plastic bags alongside the far more sustainable building blocks, Boateng is adamant that an abrupt end to plastic production would be short-sighted. “People rely on me to put food on the table – and I know how hard it is when you don’t have something to eat,” he says. Instead, the trick is to show people that waste plastic can be profitable. “The time will come when it’s difficult to find plastic in the environment in Ghana – like what happened with scrap metal. If people can build houses with this waste, or cheaper roads, why would they throw it away?”

Looking ahead, Boateng has fielded interest from recycling facilities in Nigeria, Gabon and India – but his priority is to take care of his own community first. “My dream is to see zero waste and zero unemployment in Ashaiman. This product creates cheaper roads, jobs, and it cleans the environment. It’s three in one – the perfect innovation.” nelplastgh.com

The fashion innovator

Having launched her social enterprise while at university, Mabel Suglo is dedicated to turning trash to treasure

She knows how to use fashion to command a room – but there’s more to Mabel Suglo’s elegant outfit than a keen eye for style. Her beaded sandals were handmade from discarded car tyres, and her jewellery from recycled glass, for her label Dignified Wear, which employs artisans with physical disabilities, and women in rural communities; her tunic was woven by women in the remote Wa region.

Suglo’s childhood visits to see her late grandmother, who had leprosy, planted the seed for the clothes and accessories line. “My grandmother was my heroine. She was stigmatised and marginalised, but she never gave up,” recalls Suglo. “Growing up I saw this inequality in the employment system in Ghana, where people with disabilities move to the cities to seek greener pastures and end up begging on the streets.”

Suglo asked a man who was begging if, instead, he’d be willing to work for her. He told her he was a former sandal maker, and remembering the hardwearing tyre sandals that her grandmother wore – and aware of the surplus of car tyres in landfills across the country – Suglo decided to bring all these elements together and her label was born.

While Suglo plans to invest in automated machines to increase production and her international presence, social mobility in Ghana will always remain at the core of her ethos. “People take ownership of their lives when they are financially free,” she smiles. “It’s a question of just giving them a chance and a platform.” dignifiedgh.com

The startup guru

For artist-innovator Makafui Awuku, plastic waste is a creative opportunity

Last Christmas, this forward-thinking poet, author and social entrepreneur craved one thing above all else. “I wanted an awareness that plastic is not waste,” he says, sat in a shady courtyard in the Accra suburb of Madina where his startup, MckingTorch Creatives, is based. “So I decided to create something to influence people’s behaviour.” Awuku built a towering Christmas tree from 396 discarded plastic bottles strung together and installed it on a major street nearby. It was there for five weeks, with around 30,000 people passing it per day.

“People were astonished by it,” he remembers. “I thought, we can commercialise this, make jobs and solve the plastic waste problem all at once.”

Six months later, Awuku leads a team of five full-time employees, who collect plastic waste from people’s homes and remodel it into a range of homeware products and accessories: rubbish bins, flower pots and laundry baskets are made from bottles, and plastic carrier bags are woven into sandals, bracelets and artworks. Awuku is dedicated to not only addressing Ghana’s plastic waste disposal challenges, but the current lack of employment opportunities for young people in Accra. “If we see waste as a raw material and resource, we can create jobs,” he says, revealing his plans to expand beyond Ghana as a franchise. “We want to change the narrative for Africa by creating a product we can send into the European market – we need to take global action if we want to fix the world’s plastic problem.” mckingtorch.com

Categories
b.inspired

Riding the wave: Sierra Leone’s only surf club

On a normal midweek morning at dawn, Bureh Beach would look more or less as it has since time immemorial. The ochre-yellow sand would be totally deserted, save a couple of sand-speckled, mongrel puppies playfighting in the lagoon. The intensifying sun would project shimmering highlights on the deep metallic-blue ocean, from the steep waves clawing at the shore to the horizon. The calm would stretch from the surf to the surrounding thick mangrove forest, which leads down to the Banana Islands, shrouded in the humidity trapped there by the trees.

But today, a hazy early-December morning, a flurry of activity is taking place. Around 30 young men – and one woman – are performing warm-up stretches in board shorts on the pillowy sand, fixing determined eyes on the ferociously building waves. Sierra Leone’s first national surf championship is taking place – two years after it became the 98th member nation of the International Surf Association (ISA) – and each competitor is preparing to battle it out to qualify as the country’s official surf representative. With enough training, the winners could ride that wave all the way to the 2020 Olympic Games, where surfing will feature for the first time.

An hour and a half south of Freetown and next to the 300 people-strong Bureh Town, Bureh Beach is home to Sierra Leone’s first and only surf club. Made up of a bright blue-painted club house and five modest huts providing basic accommodation, the small complex was hand-built by a group of 15 local young men, with materials gathered from the surrounding bush. Equipped with a collection of 15 battered, second-hand shortboards – the only boards in the country – the group today offers Sierra Leone’s only surf lessons (five of them having recently completed the official ISA level 1 surf instructor course). As well as bringing surfing to a country unfamiliar with the sport, the group is creating a 100%-sustainable, eco-tourism offering for visiting travellers – and with that, attracting a new kind of attention to a country that’s been dealt unfavourable international coverage for far too long.

It all started 14 years ago, when a 10-year-old boy called John Small, from Bureh Town, met an American expat called Dave. “He used to come here every weekend to surf,” the now-24-year-old Small tells me, sitting on the sand beneath the shade of a palm leaf-woven parasol. Mid-competition, he’s just jumped out of the water and his short, half-bleached dreadlocks flick seawater over his salt-dusted shoulders. “Every weekend I’d borrow his board and paddle-paddle, struggle-struggle until I started to get my balance. One day I stood up and caught a wave.”

After a year, Dave left – and gave Small his surfboard as a parting gift. The 11-year-old continued to teach himself to surf, passing on his new-found knowledge to his local group of friends, who turned out to be just as resourceful as he was. “I started surfing when I was seven,” says 22-year-old Charles Samba. “Back then it was hard. There was only one surfboard – in the whole country! We were learning to surf on bodyboards as kids. But more visitors started to surf at Bureh Beach, and we’d make friends with them and they’d leave their boards behind.”

One day in 2010, Irish NGO-worker and amateur surfer Shane O’Connor arrived in Bureh, on a weekend trip from his base in Freetown. He saw potential in the young group of surfers and launched a fundraising campaign to provide money for equipment and the building of the club house. It attracted the attention of German international aid organisation Welthungerhilfe (WHH), who donated funds and recruited Austrian Stefan Pfeiller to manage the newly built club. Pfeiller had managed surf clubs in France and Morocco, and has travelled between Bureh and his home at every opportunity over the past four years to support the club, developing a sustainable management structure and business model, and linking it up to the ISA.

“For guys like this in Sierra Leone, it’s somewhere between hard and impossible to find a proper job,” Pfeiller explains in between surf sets. He’s here to judge today’s championships, appraising each surfer’s tight turn and cutback from his vantage point on a smooth, large rock, noting down scores in pencil and cheering each competitor on with equal enthusiasm.

“There’s not much work in tourism,” he says. “There’s fishing, but big sea trawlers are taking coastal fishing jobs away. The only other option is to move to Freetown to do terrible work, for terrible pay – selling stuff on the street or mining.”

For Pfeiller, this is what makes Bureh Beach Surf Club so special. It’s creating meaningful, sustainable work for young people otherwise lacking in opportunities. “To get to live the life of a surfer, to be free and spend every day in the water? It’s everything to them,” he smiles broadly. “The club is their life – they even take it in turns sleeping here. It runs totally independently and sustainably. They’re so proud of it and it’s amazing to see how professional and passionate they are.”

But it’s not been an easy journey for the club or the boys that have made it their life. When the Ebola virus hit Sierra Leone in 2014, it thankfully didn’t reach Bureh – thanks to the diligence of the community – but it had a severe impact on the surf club’s development. “There were times when no one would come to Bureh for months, and when the quarantine zone was up, it wasn’t even possible to leave to get food,” Pfeiller recalls. “But everybody from the project kept it up.”

For one particular surfer, Kadiatu Kamara, there’s been another, unique set of challenges. ‘KK’ is the club’s first and only female member, and to date, the only woman in Sierra Leone to have ever surfed a wave. “When I started surfing, it wasn’t easy. I was scared of the waves, scared of the board, scared of sharks,” she reveals. “I didn’t know how to swim. The boys made fun of me when I fell in the water, and sometimes they’d even take my board away so I’d have to learn to swim. They taught me everything, though.” It was thanks to the surfer boys that KK stuck it out, when a bad experience in the water almost ended her surfing career before it even began.

“One of the first times I ever went in the water, my leash got loose from my foot and I lost my board,” she remembers solemnly. “I couldn’t swim. Some of the boys saw me and pulled me out of the water. I’d swallowed plenty of water, they had to get it out of my lungs.” Scared of what would happen to her family without her there to support them, Kamara vowed to quit surfing for good.

But for a month, Small, Samba and their friends would visit and urge her to rejoin, keen to encourage other girls in the town to surf and with promises that one day she’d make a living from the sport and club. They successfully persuaded her – and she’s now Sierra Leone’s only, women’s national surf competitor.

KK is a force to be reckoned with. Having faced derision from the local community – “it’s hard to encourage girls to surf. Their mums are scared of the water and don’t let them go near it. Because of that, they make fun of me and say I am wasting my time” – she displays a level of determination and dexterity that runs even deeper than that of her male counterparts. For Kamara, surfing means escapism – both from daily concerns, and in terms of her future plans to surf in international competitions. “When I go in the water, I’m so happy,” she says. “I learn things. I feel different in my life – sometimes like I’m surfing in a different country. I wish that I will do that one day.”

If Pfeiller has anything to do with it, she will – along with Samba, who, by the end of the day, has won first prize in the ISA men’s championship. “Our biggest dream is to one day attend the Olympic Games,” Pfeiller enthuses. “I feel like we’re going to get there because the surfing level here is really, really high, especially when you think that all the boards here are more or less broken and these guys have never had a proper surf lesson. We’ve got seven-year-old kids doing turns on bodyboards, which is so amazing.”

For the surfers of Bureh Beach who are pursuing their own careers, it means far more than personal gain. As it grows – funded increasingly by travellers visiting for surf lessons and a rustic stay on the beach, rather than donations – the club is investing in scholarships for local children, helping to pay their school fees while providing surf lessons followed by hot meals. For KK, any success she enjoys will encourage girls to join her in the water. As for Small, his dream is to change the external perceptions people have of Sierra Leone and present it as a professional surfing destination.

“My ambition is to put Sierra Leone on the map, so people will know that surfing is happening here,” he says, proudly overlooking his fellow surfers who are sitting cross-legged on the sand and cracking open a post-contest lager. “We just want people to know what it’s really like here and to have the confidence to come.” sierraleonesurfing.com

Categories
b.inspired

Talk of the town: fine dining in Freetown

“I was born in Freetown but moved to London in 1990 when I was 16. At first I wanted to be an accountant, but my interest in food grew and I decided to do my chef’s qualifications first. I won best student of the year and my first work experience was at the Hilton Hotel on Park Lane. I never became an accountant in the end.

“After 20 years in London I moved back to Sierra Leone and started doing private catering, cookery classes and pop-up dinners – the first one I did was in a secluded spot at Hamilton Beach, south of Freetown, in 2012. The guests didn’t know the location until the day before. We laid out cushions on the sand for watching the sunset, then served them a four-course meal with local music and finished with a big bonfire on the beach. After that night, my phone didn’t stop ringing.

“All Freetown’s high-end restaurants are Mediterranean or Lebanese, and if you ask for the African dish of the day, it’s usually just jollof rice. But there’s so much variety in Sierra Leone and I want visitors to discover it, to help my country grow – that’s why I’m opening Cotton Tree.

“I host a TV show on African Young Voices TV called Treat Food. I go around tasting street food, learning how to make it authentically, and then I go to my kitchen and do my own take on it. I did one about traditional barbecue meat, which I served in a salad. People were shocked!

“One dish I love is cassava bread. It’s a kind of pancake made with ground cassava, served with a whole fried fish with a gravy stew. But I made it into a dessert, layered with hibiscus, ice cream and pineapple syrup. It’s unconventional but the people who tried it were licking their plates.

“Supporting the local economy is so important to me. Everyone at the local markets knows me because I’m there every other day. My vegetable sellers understand that my green beans must be green, my lettuce can’t be limp. At first my fishmonger thought I was too fussy, but now she always sells me the freshest, best seafood.” susansenesie.com

Categories
b.inspired

In good taste: how to eat at Eurovision 2018

I’ve come to the Portuguese capital on a pilgrimage: to worship at the altar of Pastéis de Belém, maker of the city’s original native custard tart, pastel de nata. Following a secret recipe that dates back to 1837, it’s been passed down through five generations since and is so fiercely coveted that only three chefs in the world know the ingredients – the same chefs churning out thousands of the cups of creamy heavenliness each day to disciples like myself.

But when I touch down, stormy weather has closed off the Belém district, to the west of the city centre – so my foodie odyssey starts closer in, at the Mercado da Ribeira. The Time Out-curated food market in the newly trendy Cais do Sodré quarter is a sunlit hive of Lisbon’s 40 top chefs offering budget versions of their wares. After a lap of the ground floor – a hall of long wooden tables crammed with diners tucking into bacalhau salted cod, octopus croquetes or handmade pizza, bought from the surrounding stands and sloshed back with a Super Bock lager – I find what I’m looking for. The stall from high-profile young chef Henrique Sá Pessoa is dishing out bifana sandwiches bursting open with thick, juicy slabs of suckling pig, glazed crackling crunching between meat juice-soaked bread.

“I love bifana with tender Alentejo pork fried in olive oil and garlic,” divulges Sá Pessoa. “You can marinate it in a traditional garlic, white wine and red pepper-paste sauce, but I play on the traditional recipe using different cuts of pork, sauces and dressings.”

Before I know it, back at the Palacio Belmonte hotel – an intimate 10-suite palace, silent save for the coos of peacocks in the next-door São Jorge Castle – it’s dinnertime at its innovative on-site restaurant, Leopold. The tasting menu’s eight, deftly prepared courses combine native ingredients with ambitious craft: cured egg yolk sprinkled with crunchy buckwheat and three varieties of Algarve samphire; seaweed salad mopped up with sourdough bread smothered in ewe’s milk butter; an unusual dessert of puréed banana covered in cinnamon and flakes of tangy cheese. It’s a total game-changer.

I spend the next morning on a brisk, hilly walk to the Feira da Ladra – a sprawling flea market held since the 12th century in the Alfama district’s Campo Santa Clara square. Usually, I’d be drawn magpie-like to the secondhand jewellery, antique furnishings and vintage clothes laid out on blankets on the cobbles. But it’s nearing lunchtime and I’m gearing up to try another of Lisbon’s signature dishes: bacalhau cod. If there’s one place to do it, it’s A Casa do Bacalhau, where 90% of the menu is dedicated to the fish. Cod isn’t native to Portugal, but became a staple for the country’s navy in the 15th century during its exploration of Newfoundland. The Portuguese never looked back and there’s said to be a bacalhau recipe for every day of the year. I vow to try as many as I can.

The meal kick-starts with the restaurant’s renowned pataniscas fritters, which were named Lisbon’s best at 2017’s Fish and Flavours festival. They’re crisp and nongreasy, with large flakes of cod standing out from the egg, flour and parsley batter that they’re encased in. But the signature bacalhau à brás is the must-order item: a tower of shredded salt cod, onions and fried-potato matchsticks packed together with scrambled egg and topped with briny black olives. Hearty and flavoured by the sea, it’s no wonder that this is Lisbon’s soul food, originating in the ancient Bairro Alto quarter near the port. Now the city’s nightlife hub, it’s where I head at sundown.

I couldn’t go on a foodie pilgrimage to Lisbon without getting acquainted with José Avillez, whose Michelin-starred Belcanto restaurant is consistently rated among the city’s finest. But I’m at his more under-the-radar Beco Cabaret Gourmet, a 1920s-inspired speakeasy lit by low table lamps and with a mural of a topless Dita Von Teese on the brick wall behind the shiny bar. Everything is designed to appeal to the senses. “The pleasure of eating is similar to other pleasures of fun and entertainment,” Avillez explains to me. “You eat some courses with your hands: we bring sensuality into the menu, too.”

As performers parade between the tables, I feast on ox tail so tender it almost melts into its potato puree bed; the biggest prawn I’ve seen this side of the Atlantic, perched atop a creamy swirl of tagliatelle; and strips of bread dipped in a pot of rich, truffle-infused egg yolk. The show carries on until 2am, when we spill out onto the pavement to find the Bairro Alto is only just warming up.

The next morning, only one thing can clear away the cobwebs. With sunshine now bouncing off the houses’ terracotta roofs and white facades, nothing can stop me hopping on the tram to the white and blue-tiled Pastéis de Belém. It was worth the wait. The tart arrives warm, with a slightly runny, not-too-sweet custard filling poured into crisp, flaky pastry. I pop my head into the kitchen, keen to know more, and am shooed away. But belly-full once again, I leave Lisbon in a borderline ecstatic state. I don’t need to know the recipe to have faith – which is just as well.

Categories
b.inspired

Dawn of the superheroes: International Women’s Day 2018

Dieynaba Sidibe, Senegal’s first female graffiti artist

When Dieynaba Sidibe decided, age 14, that she was going to be an artist, her idol was Leonardo da Vinci – a far cry from the street artists that would end up nourishing her talent. “As a teenager I was already a great artist at heart,” she says. “Then I discovered graffiti on television and decided to learn.” Her first experiment? Painting the world ‘DIALOULE’ – the name of her mother’s home village – on a wall in the suburb of Thiaroye, where she grew up in Dakar. “I felt like I had a won a trophy, I was so proud of myself,” she smiles.

However, it was linking up with urban arts association Africulturban that secured Sidibe’s street artist status – particularly at its Urban Session festival in 2007. She debuted as the only woman in Dakar’s graffiti network, painting colourful bubble writing and floral designs previously unseen on the city’s walls.

But despite being outnumbered (though other women have painted there, she’s currently the only one in Senegal to practice in an official context, as far as she’s aware), Sidibe feels that gender is irrelevant at the cultural centre where she spends the majority of her time. “Graffers in Senegal work in a pack. I’ve never received special treatment for being a woman,” she insists.

“If doing a piece of graffiti means that I have to climb some scaffolding, nobody can do that for me. It’s helped me to dare to do things for myself.”

Johanna Quaas, the world’s oldest gymnast

Quaas was just three years old when she got hooked on gymnastics. For the 92-year-old from Hohenmölsen, Germany ‒ who took part in her first competition aged nine ‒ not even the Second World War or the subsequent Allied Control Council’s gymnastics ban could dissuade her from pursuing her passion (although she did temporarily switch to handball and become a national champion in 1954). In the end, it was becoming a teacher and mother to three daughters that finally forced Quaas to take a break from professional sport. Though not for long.

“At the age of 56, when the children left home, I became a competitor again,” she grins, adding that she’s travelled all over the world for events. “In 2000 I became German Senior Champion 11 times in a row – and achieved the Guinness World Record for the world’s oldest gymnast in 2013.”

During her lifetime, Quaas says she has observed many changes for women in sport. “It’s not always been this accessible, and it still isn’t in many countries,” she says. “Sport is taken for granted by women and girls today. But, it’s an important and valuable component in a modern society, especially with a more sedentary lifestyle.”

Glamorous in her emerald leotard and with a motto that laughs in the face of ageing – “those who rest, rust” – it’s clear that Quaas takes nothing for granted.

Kadiatu Kamara, Sierra Leone’s first female surfer

The first time Kadiatu Kamara waded into the Atlantic Ocean with a shortboard, aged 16, she had no idea how to swim – let alone surf. “I was scared of the waves, scared of the board, scared of sharks,” recalls the now 21-year-old from Bureh Town, a small commune beside the idyllic Bureh Beach.

It’s largely due to growing up next to this stretch of unspoilt sand – which is home to the only surf club in Sierra Leone, run by a group of local twentysomethings – that KK, as she’s known locally, ventured into the water at all. “I saw the boys surfing, but I never saw a girl among them,” she explains. “I decided to join the club so that men and women can surf together.”

Yet, it wasn’t a decision many initially took seriously. “At first, the boys made fun of me when I fell in the water,” says KK. “Sometimes they’d take my board away so that I had to swim, even though I was scared.” It was a real baptism of fire, but it – along with KK’s natural powers when it came to riding the waves and sheer determination – soon won the surf club’s members over. “The boys taught me everything,” she admits with a grin.

Becoming an accepted member of the Bureh Beach Surf Club wasn’t the only thing KK had to contend with. Surfing as a woman in Sierra Leone is seen as a radical act – and therefore, rarely welcomed by the community. “People in the village say I am wasting my time at the beach,” she admits. “I try to encourage other girls to surf, but most of their mums are scared of the water and won’t let them go near it.”

But KK’s focused on the long term. In December 2017, she qualified as the only female contestant in the country’s first national surf championships, and hopes that every success will help to encourage more girls and women to take to the waves in her country. “I want to surf for my country and win the debut surf event at the 2020 Olympics,” she beams. “If girls in Sierra Leone saw that, they would be inspired to surf.”

Anne-Sophie Pic, the only female chef in France to hold three Michelin stars

Following in the footsteps of two titans of French cuisine was always going to be daunting. Anne-Sophie Pic’s father was Jacques Pic, head chef of three-Michelin-starred Valence restaurant Maison Pic, a family business and one of France’s most revered venues. Jacques developed his culinary talent under his father André Pic – the man responsible for securing the Maison Pic’s first Michelin star.

It’s unsurprising, perhaps, that Anne-Sophie Pic headed out of her father’s kitchen in her early 20s and into business school. But her decision to return after graduation in 1992 came with a caveat that no one could’ve predicted: Pic’s father passed away three months later, leaving her unexpectedly in charge, aged 23, of a kitchen full of older (mainly male) chefs.

“People didn’t think I was able to do this job, though I was in my own home,” she recalls. “For a long time, I thought I didn’t deserve to be there.” Though her youth played a part, Pic knew there was a larger context at play: one in which women didn’t go to culinary school, and that let high-pressured kitchens run on testosterone.

After a year of grieving, Pic left the kitchen once more. It was only when the restaurant lost its third Michelin star in 1995 that Pic returned as head chef with a renewed ambition to win it back. It took 12 years, but she succeeded – and became the only female three-Michelin-starred chef in France. Pic rejects the shouting matches of her father, and grandfather’s, kitchen – which she sees as a step towards re-addressing the industry gender balance.

“As a woman, I always have to prove more, but it allows me to not rest on my laurels and continue to challenge myself,” says Pic. Her advice to young woman chefs? “Stay female. You’ll be surrounded by men, and you can learn from them, but never change yourself.”

Categories
b.inspired

Where the wild things are: meeting Freetown’s chimpanzees

Willie Tucker is fluent in chimp speak. From the high concrete look-out platform, separated from an eight-acre enclosure by a tall mesh fence, he howls and hoots into the leafy rainforest that stretches out before us, blending into hazy green-blue mountains as it hits the horizon. For a few moments, the only sound disturbing the secluded landscape is the siren of cicadas – as loud as a car alarm, and a constant companion in the Sierra Leone bush. Then, a slight but unmistakable rustle in a distant treetop signals a response. One by one, a group of 15 chimpanzees emerges from the undergrowth, swinging languidly between branches and shimmying down tree trunks until they’re crouched on the red-brown earth just metres in front of us. “Tito,” Tucker calls out to the pack’s 30-year-old alpha male, whose fuzzy hair ruffles out from his back like a brush. “How are you today?”

It’s dusk at Tacugama Chimpanzee Sanctuary, in the Western Area Peninsula National Park just outside of Freetown, and the 76 chimps that call it home are hungry. On one of two daily tours of the sanctuary, I watch as handlers toss the primates their dinner – cricket ball-sized globes of local bulgur wheat, grains and beans – before coaxing them into their dens for the night. Visitors that make the hour’s drive from the congested capital city to the 100-acre refuge – which culminates in a bumpy 4×4 ride up a steep dirt track pitted with potholes – come to take a peek at Africa’s most endangered species, and a breather from the capital’s frenetic energy. For not only is Tacugama Sierra Leone’s leading wildlife conservation centre, it’s also its primary eco-tourism offering: beyond the sanctuary gates are six eco-lodges half-hidden in dense, vibrant-green jungle.

The isolated setting, strung with hammocks and abuzz with tropical birds and butterflies, feels like paradise – which should come as no surprise. The Tacugama site is a precious pocket of preserved land in a country caught up in a spiral of poorly controlled deforestation, mineral exploitation and slash-and-burn agriculture. At the beginning of the 20th century, 70% of the country was covered in thick forest. Today, Sierra Leone’s total forest coverage is a meagre 4%. Not only does this present grave risks to its population – last August’s devastating landslide in Regent, just 2km from Tacugama, was fundamentally caused by over-deforestation in the surrounding hills – it also contributes to the mass habitat loss of wild apes. Add to that the illegal trading of chimpanzees as novelty pets and the ongoing scourge of hunting them for bushmeat, and it’s no wonder that the native chimp population currently stands at just 5,500.

“Chimps are no longer safe in the wild,” says Tacugama’s founder Bala Amarasekaran. “We set up this sanctuary to rescue orphaned and endangered chimpanzees, but we’re increasingly focusing on the root of the problem: that Sierra Leone has very few patches of suitable habitat for chimps left.”

Tacugama’s work has expanded into a countrywide conservation project – but it all began with a chimpanzee named Bruno. Twenty-four years ago, a newly married Amarasekaran and his wife were travelling in the rural ‘upcountry’ when they came across a severely malnourished baby chimp tied to a tree. Unable to walk away, they bought him for $20 (€17). “We nursed him back to health and he became a child to us,” smiles Amarasekaran. The experience alerted him to the cruel, widespread practise of keeping baby chimps as pets until they become strong enough to challenge their owners (adult chimpanzees are five times stronger than the average man) – often leading to them being abandoned, or killed. Amarasekaran gave up his career in accountancy and set up the sanctuary in 1995, with a government mandate, EU funding and Bruno as its first resident.

Today, Tacugama’s primary mission is to confiscate chimps from those illegally keeping them (mostly expats, according to Amarasekaran), and rehabilitate the apes before re-releasing them into the wild. However, the primates arrive at the sanctuary in varying physical and psychological states. “Some don’t even know how to climb a tree,” says sanctuary supervisor Tucker, who’s been Amarasekaran’s right-hand man since day one. Once they’ve completed a 90-day quarantine period and a series of medical check-ups, the chimps are gradually taught how to climb, build nests, and socialise, being slowly introduced to groups of other chimpanzees.

In the wild, chimpanzees live to an average age of 50 in groups of around 50, and the sanctuary aims to replicate their natural life cycle as closely as possible. The youngest chimps spend their days in a modest-sized enclosure, cheekily leaping between poles and ropes, ambushing each other and hurling toys towards unsuspecting passers-by.

Over the course of their lives, they’ll gradually progress to the final-stage enclosure – where Tito’s group lives – which is big enough for them to explore, build nests and forage for food. Though there’s an ongoing low-level search for a suitable site for the chimps’ eventual release, the continual loss of habitat in Sierra Leone makes it unlikely that these chimps will ever be able to live in the wild here again.

“We think of these 76 chimps as ambassadors for those in the wild,” says Amarasekaran. “About 1,000 local kids come to our sanctuary every year to learn about chimps. When people actually see them, they begin to understand and respect them more.” That’s where the rest of the sanctuary’s work begins: with community outreach programmes that engage the public through education and sensitisation activities.

Having met the chimps (from a safe distance, as human contact with the sometimes-aggressive primates is strictly forbidden) and dined on homemade, creamy groundnut stew, I head to my lodge for the night, which offers a comfortable but no-frills jungle-living experience. As is standard in much of Sierra Leone’s accommodation, Wi-Fi is non-existent, electricity is only generated for a few hours each day and the water comes out of the taps stone cold. As the orange sunset sinks into inky darkness and the cicadas’ calls reach near-deafening decibels, I tuck a mosquito net around my bed and settle in for a night’s sleep punctuated by the scratches and rustles of nearby bushbabies and the distant screeching of chimpanzees.

It’s sunrise the next morning and ex-army sanctuary patroller Emmanuel Williams is tucking a machete into the polished leather belt of his immaculately pressed, navy trousers. “We engage in intensive patrolling to prevent deforestation and poaching,” he states, wielding the blade to clear a path as we enter the thick bush, on one of six guided hiking trails offered by the sanctuary. “We stop poachers, sensitise them and explain the disadvantages of killing wildlife. If they persist, we have the mandate to take them to the police station.”

A former radio communications corporal, Williams applies military precision to every aspect of safeguarding Tacugama and its surrounding territory, as well as his approach to leading guests on bush walks. Though cobras, crocodiles and all manner of poisonous spiders live in the rainforest, on most treks guests only encounter a vibrant kaleidoscope of butterflies and tropical birds, and ant trails so thick they look like vibrating black tree roots.

I pick my way through the undergrowth, following Williams closely as he beats back the long spiky grass blades snatching at my clothing, and inspects the forest carpet of sand, leaves and twigs for evidence of wild animals, invisible to the untrained eye. Mid-scramble up a chalky, rocky slope – sweat prickling as the day’s hot humidity begins to set in – he halts and picks up a round, green fruit casing, cracked open like a conker to reveal a silky white interior. “Bush berries,” he murmurs. “A vervet monkey ate this. It’s fresh – they’re nearby.”

Over the course of the three-hour hike, we pass termite hills towering two metres above the ground, a waterfall plunging fresh water towards Freetown, and the Congo Dam – a sea-green lake obscured in the forest’s depths, and one of the capital’s main water sources. When the midday sun drives me reluctantly back to my lodge, I find a homemade lunch laid out under a shaded canopy of trees: whole grilled fish, cassava wedges, spiced couscous and a devilishly oily tomato and vegetable stew.

Tacugama has set itself a goal to be 100% self-sufficient by 2020, and its growing tourism program is a big part of the plan. In addition to the hiking trails, the sanctuary offers occasional yoga retreats on a serene, open-air platform in the heart of the rainforest, and half-day bird-watching tours, which begin at dawn with a breakfast of eggs, coffee and fresh fruit. Going forward, the team plans to create a brand-new information centre and spa, plus host cookery classes, events and concerts – as well as ensure that each lodge has hot water and plug sockets (currently in very short supply).

Though ambitious, each of these endeavours will require employing people from the local community – another core part of the Tacugama philosophy, whose outreach work proves that conservation is just as crucial for protecting people as it is for animals.

“We’re not just here for chimps,” insists Amarasekaran. “Sierra Leone is a poor country and when people are hungry, it’s difficult for them to practise conservation. We’re working with 44 communities and providing them with economic alternatives that don’t lead to human-chimp conflict: growing crops that chimps don’t eat, like cassava, ground nut and rice, or giving farmers fertiliser so they don’t slash and burn.”

As I climb into the beaten-up 4×4 that’ll take me back to Freetown, I reflect on the unique history of Sierra Leone that’s left its people and its chimps with such complex challenges. Yet the Tacugama sanctuary has managed to safeguard its family – human and chimpanzee – from both civil war and the 2014 Ebola outbreak, and it’s clear that Amarasekaran’s dedication is only growing stronger as years go by. “For me, Tacugama is not a sanctuary – it’s a movement,” he concludes. “However hard things get, I don’t see this as work. I’ve made a promise to take care of these chimps for the rest of their lives. That’s the deal.” tacugama.com