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b.inspired

Celebrating 15 years of Tomorrowland

It’s nearly midday on a baking-hot Friday afternoon, and the crowd that’s gathered at the gate is beginning to jostle. Singing, laughing, dousing each other in body glitter and draping flags from every corner of the globe around their shoulders, these people are ready to party. The dress code is cut off denims and string bikini tops, suntans and face paint the order of the day.

Suddenly, the rhythmic thud of a techno beat strikes up, vibrating the ground underfoot. A collective roar emanates from the crowd, and finally, the gate opens. Hundreds of twenty-to-thirty-somethings pour through, fl ashing their wristbands and running towards the music. An enormous, theatrical stage sits in the field’s natural basin, and a tiny figure can just be made out at its heart, bopping his head and raising his hands to welcome the revellers tumbling down the hill towards him. It’s legendary techno DJ Carl Cox. Screaming with excitement, some festival-goers actually drop to their knees and kiss the grass at their feet.

We’re at Tomorrowland, the world’s biggest electronic music festival, where even the site is considered hallowed ground. Like Glastonbury, but for electronic music, tickets are like gold-dust – and for some of these music lovers, arriving at this festival is the stuff of dreams. It’s not an exaggeration. As I watch the Mainstage fill with fans, jumping with elation and waving their native country’s flags (it’s a Tomorrowland tradition to represent where you’re from), I spot the national colours of Bulgaria, Brazil and Australia. In fact, up to 214 nationalities travel from all corners of the world to the tiny (and aptly named) town of Boom, an hour’s drive from Brussels – to attend the party to end all dance parties. We’re talking 16 stages hosting 1,000 artists and 400,000 festival-goers, over two three-day weekends each and every July.

But the festival experience begins long before the gates open. For some, it starts at airport departure gate parties and DJ-hosted flights – of which Brussels Airlines puts on 147, from all over Europe and the United States, for each festival. Others start the proceedings at Invited, the secret pre-party that takes place in central Brussels, or at The Gathering – a Thursday night warm-up concert at the festival campsite, DreamVille.

For me, it kicks off on Friday morning in the DreamVille campsite, which is a temporary, self-contained town, with wooden boardwalks, a supermarket, clothes shops and hair salons (there’s even rumoured to be a tattoo parlour, although I can’t find it). Joining the hordes heading towards the main gate, which is impossible to miss beneath an enormous, painted-wood rainbow, I realise in a moment of dismay that this is a festival to dress up for. All around me, the guys have seemingly spent months in the gym preparing for this day, while the girls have all perfected the messy-chic, boho look. Hair piled up and in a T-shirt and trainers, I feel decidedly un-glam. Something catches my eye. A make-up stand is placed near the final walkway to the festival ground. I duck in and emerge with smudgy, smoky eyes sparkling with gold glitter, and freshly tonged hair. I’m ready to go.

Walking the final stretch from DreamVille to the festival is an experience in itself. With boom boxes and dancing all along the way, there’s never a dull moment. The kookier festival-goers are jumping on ‘crazy bikes’, which you’d think would be a quick hack for speeding to the gate by bicycle. It’s the opposite. Some have steering wheels for handlebars; others have backwards pedals. Suffice it to say, these bikes will double the journey time from the campsite to the entrance – but they definitely make it more fun.

Once inside, it’s clear why people talk about Tomorrowland as if it’s a world of its own. At every turn, there’s a wacky spectacle to behold. Mime artists pull someone to the side, sit him down and pretend to polish his shoes (it doesn’t seem to matter that he’s in flip fl ops). Marching bands on stilts parade through the site, parting the crowds like Moses in the Red Sea. Game of Thrones-esque, fur-clad warriors trudge in packs, brandishing staffs and intimidating glares at anyone not quick enough to jump out of their way. Ethereal fairies fl utter their wings and eyelashes at passers-by, dressed in silk leaves and sequins.

I make my way to the huge Brussels Airlines Ferris wheel that overlooks the festival site – to get the lay of the land. From the top, it’s dizzyingly high and the view is impressive. Nearly every stage can be made out, from the cavernous indoor Freedom Stage, renowned for its pyrotechnics and light shows, to the dingy Rave Cave and the Mainstage where Eric Prydz is just beginning a set.

You can even spot the Jacuzzis and swimming pool, and the twinkling fairy lights peeking out from the hidden, glade-like forest stages. It’s the perfect place to set out a plan of action, and there’s a lot of music to enjoy. But first, it’s time for a pre-party refuel. I’ve got a ticket to BEAT – a one-hour, three-course meal accompanied by an intimate DJ set. My slot is DJ’d by Filipino-Dutch music producer and martial artist Laidback Luke, in a purpose-built room covered with fake foliage, from ivy-covered walls to flower-threaded tablecloths. The set is already in full swing as I step into the dark space, taking a neon-green cocktail from a raised table by the door. I was expecting something of a low-key dinner party vibe, and I completely missed the mark.

It’s carnage. The wooden floor vibrates and creaks from the heavy bass and the jumping feet of 50 or so ticket-holders, each one buzzing to find themselves in the Boiler Room-like setting. A guest chef has prepared a beautiful three-course meal, but it’s difficult to work out what’s being served through the darkness and above the din.

And that’s if you can get your hands on a plate of food in the first place. Waiters carry in tray after tray of braised pork cheek and mashed potato, in polystyrene bowls, and the crowd – clearly famished from a day’s worth of dancing (and most likely, a hangover from the night before) – immediately pounces on each one, devouring that meltingly soft, lovingly prepared meat in three mouthfuls at best, before casting the plate aside and hitting the dancefloor again. I find a quieter corner to tuck into mine, and it’s delicious – but not as delicious as the disco funk being laid down by Luke. I shove it down in a few mouthfuls and get back on the floor.

The hour flies by, and I head outside to check out the stages. I catch Russian DJ Nina Kraviz’s pure-vinyl, minimalist techno set as the sun goes down and, at dusk, I follow a string of fairy lights into a woodland where German DJ duo Claptone are playing otherworldly deep house in their signature gold-beaked masks.

There’s only one place I want to be for the final act of the night. Around 50,000 people can fit into the Mainstage arena, in a natural amphitheatre that allows for unobscured views from just about every angle. I clamber up the hillside to the very top centre as David Guetta – a Tomorrowland veteran, who played the first-ever edition and has been on the bill every year since – steps into the booth. It’s clear that Guetta loves this festival. He launches into a euphoric set filled with classics, grinning from ear to ear. His enthusiasm washes through the crowd – we raise our hands to the heavens and sing our hearts out. The staging is an incredible feat of ingenuity: acrobats swing from platforms embedded high in the rafters, as all the zany elements of the festival design collide in one breathtaking scene.

At just before 11pm, the sky erupts into a kaleidoscope of fireworks – a twice-nightly occurrence throughout the festival. There’ll be another fireworks display at midnight, but I’m heading back to the DreamVille campsite for a nightcap of Jupiler beer and some shut-eye before it all starts again tomorrow. And this time, I think, I’ll bring the glitter. tomorrowland.com

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Vera

Ring leaders: the female wrestlers at London’s most kickass night out

Eighteen minutes into a 20-minute match, and Nightshade is seething.

Eyes blazing and teeth bared, she turns from her hobbling opponent and starts to growl at the crowd, who are crammed shoulder-to-shoulder in this dark, sweaty room. Each clutching cans of lager, they begin a taunting chant – “Lampshade, lampshade!” – stamping their feet at an increasingly frenzied pace. Nightshade’s growl crescendos into a roar and then a bone-chilling scream as she jumps on to the ropes and catapults herself at her opponent. She grabs them and flings them over her head, pinning them to the floor as the referee slams his hand down three times.

We’re at Eve, a punk-feminist wrestling event in east London, and guest wrestler Nightshade’s stage presence is on par with any act you’d see at Glastonbury. But just two hours previously, we’d met her as 22-year-old Lucy Gibbs – all sweet smiles and soft, curly hair. Her transformation into supervillain has been dramatic to say the least. “It’s so liberating,” she beams. “You don’t have to be yourself in the ring, and it’s just so much fun.”

Eve is a female wrestling promoter at the forefront of an unprecedented global interest in women’s wrestling, which has recently powerslammed into popular consciousness. The Netflix series Glow painted a fluorescent, Lycra-clad picture of mid-1980s wrestling, highlighting the era’s sexism and sisterhood via a diverse cast. Next came the hit film Fighting with My Family. A comedy based on the life of ex-World Wrestling Entertainment (WWE) fighter Paige, it charts her rise through the ranks of professional wrestling to become the first NXT Women’s Champion in 2013.

While ladies have featured in wrestling since the early days, women wrestlers have only worked the main events since 2005, when an all-female group called Shimmer made its debut (it’s still going strong). Since then, the WWE launched a new Women’s Championship in 2016 and staged its first all-female main event at WrestleMania 35 this year. Smash Wrestling will host an international women’s wrestling event in Toronto this August, while Eve, which launched in 2010, held the biggest women’s wrestling show in European history in June. And it’s not just female wrestlers that are getting a look in. Wrestling is becoming more popular among female spectators, too, thanks to its emergence into the mainstream media.

No promoter believes in this more than Eve, whose outspoken feminist approach seeks to change the sexualised way women wrestlers have previously been portrayed. “Women were decoration,” says Eve co-founder Emily Read, who now MCs the shows. “I trained in Portsmouth and the levels of sexism I found were horrendous. It was crushing. When I met [co-founder and husband] Dann he was already running women’s wrestling events and I saw that if I got involved in that side we could make big changes.”

“Wrestling used to be a big boys’ club,” agrees Dann. “Women weren’t being held to the same standards, and the majority would leave really quickly because they’d get bullied out. We wanted to create an even platform and open it up to everyone. For me, women’s wrestling is just wrestling that happens to be by women. Everyone deserves a space to do their art form.”

One of the first wrestlers to fight for Eve was Erin Angel, who met Dann 10 years ago when he booked her for a show. Eve’s equal-opportunities attitude was radically different to anything she’d experienced in wrestling before.

“When I started it was the Diva era, when the women were dressed in skimpy outfits and their matches weren’t very serious,” she says. “They’d do pillow fights and things. And I remember being told by promoters, you’re not wearing enough make-up, you don’t look pretty enough, you don’t have enough skin on show. No one would dream of saying that now.”

According to the wrestler – who takes joy in combining ultra-feminine sparkly outfits with jaw-dropping dropkicks – that culture change owes a lot to Eve. “Eve made everyone else step up,” she claims. “Other promoters are now taking their female wrestlers more seriously.”

It’s something that each wrestler competing there agrees with. “Expectations for women wrestlers were so low when I started wrestling in 2006, that I did a leapfrog and they were like, ‘Wow, that’s the first time a girl’s ever done that around here!’” laughs Nicole Matthews, who hails from Vancouver and is now a head trainer at a wrestling school there. “Because of that, they rushed me through training. I started at 18 and did my first professional match at 19.” That match was against Becky Lynch – who won the headline fight at WWE’s first-ever all-female main event at WrestleMania 35.

Matthews’ fast-track to fame had everything to do with talent – she competed in the WWE’s prestigious 2018 Mae Young Classic women’s tournament – but the Eve trainers agree that, for female wrestlers, being held to lower standards has made it harder for them to advance. “We want to get female wrestlers to the standard of the main event,” says Emily, noting that women wrestlers were traditionally allocated the “toilet break” slot before the higher-stakes men’s matches. “They’d never been given the chance before, and it wasn’t because of a lack of talent – it’s just that if you haven’t got any work experience you’re not going to be ready for the top job.”

But thanks to Eve, some of its alumni are starting to nab those top spots. The show we attend includes a farewell match between Scottish duo Kay Lee Ray and Viper, who signed with WWE to train at their new UK centre (the first outside of the USA). And their commitment is plain to see: nights here are not for the faint-hearted. The fighters slam each other’s backs into concrete floors dotted with drawing pins, and drag each other by the hair out of the ring to trade punches by the bar, cheered on by the sort of language that would make Tony Soprano blush. And despite the fact that each match has a pre-determined outcome, the risks involved are very real.

“You’re putting your body in someone else’s hands,” says Rhia O’Reilly, who debuted as a professional wrestler at Eve’s first ever show and once performed a whole match on a broken ankle. “Yes, it’s entertainment – it’s a live stunt show with a storyline – but a bad fall can paralyse you.”

It’s all the more remarkable when you understand how much further women have had to climb to get into this position.

“Women aren’t encouraged to rough-house or be loud,” says Emily. “A lot of male trainers are not aware that they have to help women to literally find a voice. But being loud and bold, and taking up space? Those things trickle into the rest of your life. Go get that promotion, speak up in a meeting. Some of our wrestlers start off shy, but after a year you see them walk in and they’re standing differently, with their heads up.”

For now, women’s wrestling remains a niche interest. There’s only one other all-female promoter in the UK – Fierce Females in Glasgow – and aside from Shimmer and some gender-segregated schools in Japan, wrestling promoters only host women’s training alongside the men’s.

But Eve isn’t about converting everybody into diehard fans.

“Eve takes the stereotype of being a woman and beats it up,” smiles Darcy Stone, a former dancer who incorporates ballet steps into her entrance routine, dressed in a kimono and tutu. “It’s not about wrestling anymore – it’s a movement. You can be a girly girl, and still hit hard.”

This is echoed by Emily, who celebrates Eve’s wide appeal. “The majority of people at our shows just want a good night out,” she says. “They don’t go to other wrestling shows but they like ours. We do family shows and we see these little girls there, and their faces are just lit up. It’s like seeing real-life superheroes.”

This clearly resonates with Rhia, who, post-match, changes from her gold Lycra costume into Batman leggings. “All we want is to make wrestling more accessible to everybody,” she says. “I want Eve to make people think that they can do anything and be whoever they want to be.”

evewrestling.com

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Oryx

Designer dining: fashion guru Phillip Lim turns his creativity to the kitchen

THE TANGY-SWEET SCENT of chilli pepper, ginger, garlic and oyster sauce spiked with a splash of pungent fish sauce wafts from the wok. I stir through pieces of chicken, which sizzle stickily, the sauce caramelising into a thick, spicy-sweet coating. A handful of shredded basil later, it is ready. This is “Mom’s Ginger and Basil Chicken”, the signature dish from Chinese-American fashion designer Phillip Lim’s new cookbook, More Than Our Bellies, which he created in collaboration with Dutch artist and photographer Viviane Sassen to celebrate food, travel and family.

Lim co-founded fashion label 3.1 Phillip Lim in 2005 and is now one of the most successful independent designers in America. His structured, wearable designs have won him accolades from the Council of Fashion Designers of America – for womenswear in 2007 and for menswear in 2012 – and his Fall 2019 collection continues to build on the label’s signature structured yet casual aesthetic, with clean tailoring and muted palette. But this year also spells a new creative outlet for Lim, who recently discovered the pleasures of home cooking – a humbling antidote to high fashion.

The first-generation child of a Chinese couple, who moved to the United States in 1974 via Cambodia and Thailand, Lim grew up with a south-east Asian-influenced Chinese diet, cooked from scratch by his mother. But as a typical kid in the American school system, he rebelled. “I grew up in two worlds,” he says. “My parents wanted me to assimilate into Western culture, but the rules, food and language at home were all Chinese. When you’re a kid, you want McDonald’s and boxed cereal.” It wasn’t until Lim moved to New York City 14 years ago, to forge his fashion career, that he eventually reconnected with his ancestors’ food.

“For the first 10 years, I’d order takeout morning, noon and night,” says Lim. “I didn’t realise how bad it was for my body, but I was sluggish and feeling kind of hollow. Then, one day, I was missing my mother so much. She used to make me this basil ginger chicken which always put me in a good mood. I bought the ingredients I thought were in it, and went home and recreated it.”

That must have been no mean feat for a man who had never cooked before in his life – “My mum never taught me to cook,” he says, “she was old school that way” – but the chicken dish revealed to Lim that there’s more depth to food than its flavour.

“In South East Asia, they use humble ingredients that are actually antioxidants and superfoods,” says Lim. “Recently, I took a trip to Cambodia and in that humid climate there are a lot of mosquitoes. As a tourist, I was putting on loads of repellent and [I noticed] that the locals were not. It is because they eat food that naturally repels bugs, such as lemongrass. It is a traditional way of healing.”

Lim paid attention and, as a frequent traveller, uses his newfound food ethos to keep jet lag and fatigue at bay. “One of the major ingredients in Thai tom yum soup, for example, is galangal, which rebalances you,” he claims. “And kaffir lime de-puffs and helps remedy jet lag. Now, whenever I have been away and come home, I make that soup.”

Despite this, Lim insists that he is no chef – and it is clear that More Than Our Bellies is no ordinary cookbook. The accompanying photography by Lim’s friend and long-time collaborator Viviane Sassen does not correspond to the recipes. Instead, the artful shots, taken on her travels in Asia and Africa – Morocco, Ethiopia and Madagascar – display ripe, cut-open tomatoes on a market stand; sacks of rice glowing white under the sun; and trays of fried fish laid in silvery rows on a street-side stall. “We had travelled the world together and developed a mutual love and respect for non-Western cultures,” explains Lim. “This book is a love letter to each other.” It blurs the line between cookbook, travel documentary and fine-art tome – and for Lim it was a way to celebrate and connect to the people he loves.

“When I make clothes, I think of who wears them, how he or she might feel,” he says. “My goal is to make them feel at home, to give them armour to create memories in. And I do not know how it is going to turn out, which is the same with cooking. You are just trying to capture what was in your imagination.”

Born from an imagination as fruitful as Lim’s, it is no wonder that More Than Our Bellies has drawn the attention of the fashion, food and art worlds all at once. But the proof is always in the pudding. I place the ginger basil chicken atop a steaming bowl of white rice, grab a pair of chopsticks and dig in. It is tender, sweet and spicy; comfort on a plate. If Lim’s way of healing body and soul is this delicious, I think, then let him be my guru.

31philliplim.com, vivianesassen.com

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N by Norwegian

The beast goes on: 10 years of bearpit karaoke in Berlin

The scorching sun is momentarily masked by a cloud as the young woman softly breaks into song, wavering over the opening cadences. Her voice cracks as the first verse draws to a close. Lifting her eyes to the dozens of rows of listeners – shoulder-to-shoulder and silent in anticipation – she takes a deep breath, and launches into the chorus at full power. The crowd erupts into euphoric applause, swaying and singing along as she belts out Adele.

“This is the first time I’ve sung in public in two years,” says Rhona Smith afterwards, visibly shaking as she puts the mic down. She laughs, then cries overwhelmed tears as the audience’s applause turns into a standing ovation.

This is Bearpit Karaoke – and it’s just reignited a former singer’s love of the stage. Consisting of a microphone hooked up to portable speakers, powered by a car battery and transported on a bicycle, it’s a Berlin institution that, this year, has been running for a decade in Mauerpark – the green lung of the upmarket Prenzlauer Berg district.

The event is held each sunny summer Sunday, in a concrete amphitheatre built on a spot that was once on the “Death Strip” that straddled East and West Berlin. Today, Mauerpark welcomes up to 50,000 people each weekend, who come to meander through flea-market stands piled high with knick-knacks and street foods; watch buskers and basketball players; spray-paint tags on the remaining 800m stretch of Berlin Wall; and test their mettle singing in front of some 2,000 spectators.

Although it’s now one of the capital’s most legendary alternative spectacles – attracting professional singers, wannabe stars and total beginners alike – Bearpit Karaoke had modest beginnings. Dublin-born expat and bike courier Gareth Lennon (who runs the event under the name Joe Hatchiban) saw the potential in karaoke for creating alternative tourist souvenirs.

“YouTube was just getting big,” remembers Lennon. “My idea was to film karaoke around the Brandenburg Gate or something, and offer it to the singer as a YouTube upload. I got a rudimentary loud speaker, battery and converter, and set off on my courier bike in February 2009.”

He would set up the speaker, start singing and grab people from the street to join in. “I could tell there was something in it, because I was able to get people to sing and others would watch. It was cool,” he says. “But the random nature of it meant that if someone didn’t want to sing, the crowd would break up.”

The way to mediate that was to find a permanent location – and Lennon was living near Mauerpark at the time. He decided to try out the concrete pit; the first hosting of Bearpit Karaoke was primarily just a technical test. “I hadn’t established the life of the car battery, so one Sunday I decided to set it up at the amphitheatre and find out how long it would go for,” he says. “It was cold – there weren’t many people about, but I got a lot of them to sing.

“As the weather improved I started to go back regularly. Word got around and by the end of May, there were people there waiting every Sunday. I knew if I wasn’t going to be there the week after, I’d have to tell the crowd. That’s when I knew it had begun.”

It might have been an instant hit with the public, but over the years the karaoke has come up against obstacles with the local council, which tripled the cost of its permit in 2012. The event was almost cancelled for good this year, following a series of noise complaints from local residents.

Its saving grace was its popularity with the party crowd – who, luckily, also happen to make the rules. “The council is made of very young people,” explains long-term Bearpit supporter Dr Martin Haring, who sat in on their meetings. “They listened to the neighbourhood but ultimately were positive about the vibe that’s created by the karaoke, where everyone is welcome.”

This vibe plays out in the diversity of performers that have played here over the years. Syrian refugees have taken to the stage. Hopeful young men have proposed to their future wives and opera singers have graced the amphitheatre with arias in between Staatsoper shows. And a grey-bearded older man in a grubby chequered shirt has performed My Way by Frank Sinatra, in German, every single Sunday, his eyes misting up with tears as the audience rises to its feet to applaud his final note.

“A lot of moving stuff happens, and all sorts of weird stuff,” says Lennon. “But those moments when everyone feels the same thing at the same time, when something clicks? You can almost reach out and touch it.”

Bureaucracy dictates that it would be a difficult event to pull off anywhere else in the world, and Lennon is convinced that he wouldn’t be allowed to run Bearpit Karaoke in Berlin now if it wasn’t already so established. While the popularity of karaoke reaches near-hysterical levels in South Korea, the Philippines and Japan (where it originated), it’s generally confined to soundproof booths rather than in the open – as it is in the West, if not before an inebriated pub crowd.

But Bearpit’s atmosphere of freedom and acceptance is unique thanks to Lennon. Despite having received advertising offers from the likes of Coca-Cola and Volkswagen, he’s rejected any notion of commercialising the event, preferring to fund it via small-change donations that he discreetly collects when he’s not emceeing. Every performer is equally encouraged and all of Mauerpark’s weird and wonderful characters (and there are many) are welcome. If Lennon sees a singer falter, he joins in the verse, dances beside them, nods in encouragement.

“He coaches the singers and helps them perform better,” smiles Dr Haring, who has sung here more than 10 times and is sporting a Bearpit-branded T-shirt. “He knows how to pick out the right people from the crowd.”

Lennon is also a born showman, and bookends each Sunday session with his own performances. Today, he rounds off proceedings with a theatrical, gravelly rendition of Cab Calloway’s Minnie the Moocher, getting the crowd going one last time as the police arrive to shut things down at 7pm sharp.

“Standing in front of so many people and performing is a thing I usually never do,” says firsttimer Marjolein Bieri, who’s in Berlin celebrating her engagement. “But everyone claps, sings along and cheers.”

One performer, Mario Giacometto, has been singing here since 2009 – around 14 times so far. “Sometimes we’ve had famous singers,” he remembers (in May, the winner of 2017’s The Voice of Germany, Natia Todua, performed). “But really it’s about losing your fears and being one with the public. Singing is a spontaneously happy act. It resonates with and unites people that hear it.”

For Dr Haring, attending Bearpit Karaoke since day one has even informed his university research. A professor in entrepreneurship at an Amsterdam university, he uses karaoke as a core part of his teaching programme. “It gets them out of their comfort zone,” he explains. “I’ve specialised in karaoke as a way for people to connect with each other. Singing makes us more open and friendly.”

It’s all high praise for a one-man set-up that happened almost by accident and that still takes place under a striped parasol in one of Berlin’s scruffiest parks. But Lennon doesn’t seem fazed by its success. His thoughts on the phenomenon’s 10th anniversary are typically understated – never overhyping the come-one, come-all vibe of what is arguably both the city’s coolest and most accessible event.

“It’s something to stick on a T-shirt, for sure,” he says. “But 11 years would be cooler than 10, and so would 14. It’s just another year.” bearpitkaraoke.com

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Mixmag

Drum ‘n’ bass has a gender problem. Who’s going to fix it?

Drum ‘n’ bass DJ and radio presenter Flight is remembering the moment she first decided to learn to mix. “I never thought that DJing was something I could do until I saw Kemistry and Storm for the first time, when I was 17,” she says. “Particularly Kemi – seeing a black woman of mixed heritage up there. They looked so cool and their music was outstanding.”

Having founded the iconic drum ‘n’ bass label Metalheadz with Goldie in 1994, Kemistry and Storm were pioneers on the scene as it grew from grassroots to mainstream. But drum ‘n’ bass has been notoriously male dominated since day one, and while it’s an issue across the music industry – in 2017, for instance, the BBC reported that 80 per cent of music festival acts were male – house and techno DJs like Honey DijonPeggy Gou and The Black Madonna regularly headline shows and sell out their own nights, with drum ‘n’ bass sadly lagging behind. “D’n’b is still very male dominated,” scene veteran DJ Fabio commented in 2015. “It shouldn’t be, after being around for two decades – but unfortunately it hasn’t changed much since the ’90s in that respect.”

The conversation bubbled to the surface on New Year’s Day 2018, when drum ‘n’ bass DJ Mantra tallied up the ratio of male-to-female acts at the previous year’s big-label drum ‘n’ bass shows. “I literally sat there with a new-born on my boob counting up the numbers,” she laughs. The results painted an undeniably unbalanced picture: Metalheadz hosted 75 male sets and 1 by a woman; Critical sets were 90 to 3; Hospital Records 251 to 2. Mantra’s own label Rupture, which she runs with her DJ partner DOUBLE 0, hosted 8 sets by women and 47 by men – far higher than their counterparts at 17 per cent female, but with still a way to go.

With both positive and negative responses flooding in, Mantra’s post sparked a conversation that was long overdue. “Labels needed to look at themselves,” says DJ and producer Sweetpea. But while Rupture’s New Year’s Resolution was to book at least one female artist per room at its Corsica Studios club nights, the following year saw little progress from other labels. By our count, at Hospital’s 2018 London shows, 159 sets were played by male DJs compared to 8 by women, and Metalheadz hosted 101 male DJs and 4 women DJs. On top of that, women DJs continued to be relegated to warm-up sets, rarely bagging a headline slot. So why are so few female artists succeeding in drum ‘n’ bass?

“It’s the question I can’t answer,” says Storm. “But it is tough to get recognised. It was easier for me and Kemi because we had each other. But in the early days we would consciously not tell promoters we were female. We’d arrive at the show and they’d be like, ‘oh, you’re girls! And there’s two of you!’”

In the early, anti-establishment days of the Metalheadz label, Kemistry and Storm would mentor acts within the family vibe fostered by themselves and Goldie. Storm describes how they became mother figures to many of the younger, male DJs coming through – one of which was DJ Digital, who admits that working with women from the beginning made an impact on the way he now approaches his own bookings on Function Records. “I do make an effort to book women,” he says, “but I go off talent first. But women DJs make sure they’re banging, when sometimes you get men signed to labels who cannot mix for toffee. Women want to prove themselves.”

But it was Kemistry and Storm’s influence on young female mixers that had the most lasting impact.

“If it wasn’t for them, I probably wouldn’t have started mixing,” says Flight. “I gave them my first mixtapes for feedback and Kemi encouraged me to keep at it.” It was the same story for Kemistry and Storm before her. “Being DJs was always in the back of our minds but it was only once we saw DJ Rap that we were like, ‘ok, we can do it,’” remembers Storm.

“Role models are everything,” agrees Mantra, who sent some of her very first mixes to Storm via MySpace. “I had so much self-doubt, but to have these figures who you see as goddesses saying, ‘I listened to your mix and I really rated it’, it gives you motivation.” Mantra’s first London booking was at a night curated by Storm’s female DJ collective Feline, which she launched in 2007.

There’s always been a network of women supporting each other’s drum ‘n’ bass endeavours. But when representation is low, it takes coming together to create opportunities. After her Instagram post in early 2018, Mantra was approached to co-host a #NormalNotNovelty workshop on gender in drum ‘n’ bass at Red Bull Studios. Off the back of its success, she decided to launch a female and non-binary–only d’n’b workshop called EQ50, which returns for a second edition on 26 July at fabric.

Considering that without role models, these DJs might never have got behind the decks, forums like EQ50 – as well as similar women-led initiatives like the jump-up GTA collective, and KCDC in Bristol – are invaluable. But there are still some very concrete barriers to women getting on the line-up. “I’ve done a lot of free gigs,” says Sweetpea. “There have been times when my male counterparts have been paid, and I haven’t.”

Storm, Sweetpea and Mantra all point out that the producer-led nature of drum ‘n’ bass can leave behind female DJs who haven’t found the confidence or resources to produce their own tracks. “It’s such a shame, and it’s not like that in all other areas of music,” Mantra claims. “Nina Kraviz produces but she’s essentially known as a DJ.”

For Flight, there’s a clear reason for the lack of women on line-ups. “If there’s a white guy in charge, you will see majority white male performers,” she says. And female DJs bring more girls to the dancefloor. “When I’m on the line-up, it brings out more women,” says Storm. “It’s almost like you’re their hero.”

Hospital Records created a Women In Drum & Bass Facebook group, which has reached 1000 members and counting. “We’d like to get more women on the artist roster,” says promotions manager Nikki Ellis. “In five, 10, 15 years it would be great to get to 50/50 line-ups as the norm.” The team will announce some initiatives for women in the drum ‘n’ bass community later in the year. Time will tell how effective they’ll be – although this summer’s Hospitality in the Park festival line-up has more women booked than in 2018 (seven, rather than three).

No other large-scale drum ‘n’ bass labels have announced comparable gender equality initiatives, although they acknowledge the issue when asked. “The under representation of the female producer and DJ community in our music is something that has not gone unnoticed at Critical,” says that label’s founder, DJ and producer Kasra. “We are working on ways to re-address the balance. We hope to have news on this soon.”

As for Metalheadz, there’s no plan in place to address the issue of gender equality on their label – to which no female producers are currently signed, despite Storm remaining a resident DJ. “It’s never been a big issue for Headz, it’s always a case of talent first and foremost, regardless of that person’s sex,” says label manager Ant TC1, who also co-founded Dispatch Recordings in 2001 and has put out releases by KyristIris and Sweetpea. “Metalheadz is a label that two women played a major part in becoming what it did across the mid-90s – Kemistry and DJ Storm. Without these two and Goldie, Headz never would have become what it is today. I can only personally state that I wish there were more females representing talent across the scene.”

But for DJs like Mantra, there are easy ways for record labels to change the narrative. As labels run the majority of d’n’b parties in London, she sees it as their responsibility to put diversity more firmly on the radar when it comes to booking artists. “It’s not hard,” she says. “Music is at the forefront, and after that you look at having a mix of women in each room, and being as ethnically diverse as possible. Nothing gets sacrificed. We had 11 or 12 female DJs on our last Rupture line-up, and the only difference was that it felt really uplifting for the women there.”

The fact that software is becoming increasingly accessible could lead to a rise in female producers, too. “Computers have music software on them already now,” says Sweetpea, who also points to a number of smaller labels offering alternatives to the likes of Hospital and Headz. “Setting up a label is becoming a lot easier. Flexout AudioAddictive Behaviour and Lifestyleare doing really well, and gender is less of an issue. It’s a generational thing.”

Visibility of women artists is vital, but more women behind the scenes is equally important. “I would love to see more female promoters,” says Mantra. “More women in positions where they’re holding the reins.”

As a scene, drum ‘n’ bass is firing on all cylinders. And, at the grassroots level, the centre of gravity is slowly shifting to represent the women who are into the sound and contributing to its progression. The scene is evolving. Hopefully the old guard of d’n’b will evolve with it.

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Oryx

The scent of Oman: in search of frankincense in Salalah

“Close your eyes and breathe three times,” a soothing voice murmurs. I inhale deeply, breathing in the fragrant smoke that’s gently wafting in front of me. Eucalyptus-like notes blend with sweet musk into an unmistakable, ancient scent. I slowly lift my eyelids to see a wooden burner cradling a small cluster of amber-like rocks, coated in a silvery dust and emitting a spiral of white smoke where they hit hot, black coals.

I’m in the middle of a “frankincense ritual” at the Al Baleed Resort in Salalah, in the southern Omani region of Dhofar. The 90-minute spa treatment – which begins with a frankincense and ginger-infused drink and ends with an outrageously pampering, four-hand massage – centres on a substance that has been the backbone of this region for more than 5,000 years.

Frankincense – a gum resin that is tapped from a tree and hardened to be burnt as incense – can be harvested in Yemen, Somalia, Ethiopia and Sudan, but much of it comes from native Boswellia sacra trees in Oman, where it’s one of the main sources of income for its people. Considered to produce the highest-quality resin, this gnarled, spiky shrub – which looks like an olive tree that’s toughened up for the harsh desert climate – is found in the rocky plains surrounding Salalah, and along its stunning Eftalquot coastline, where wild turtles and dolphins splash in turquoise surf that washes over white sand beaches.

A visit to Salalah’s sleepy Hafa souq reveals how frankincense is distilled into essential oil and made into creams and soaps, which are stacked high in tiny shops. Thanks to its mythological, medicinal properties, frankincense oil is used to treat everything from swollen joints and stomach aches to acne, wrinkles and rashes. Inland trees produce better resin, as seaside moisture in the air can lead to impurities, and there are four quality grades of frankincense: the lowest grade has a brown, opaque hue, while the highest-quality – hojari – has a golden-green sheen. Fetching around 50 Omani rial (US$130) per kilo today, hojari frankincense has been one of the country’s most precious exports for some 2,000 years: in the second century BC the resin was worth more than gold and the southern Arabian peninsula was the richest region on Earth. The trade continued to flourish in the area until around AD 700, and frankincense was Arabia’s most valuable commodity until its discovery of oil.

The majority of Omani frankincense is harvested each April in the UNESCO-protected Wadi Dawkah, an arid valley 30 minutes drive from Salalah, which is home to some 5,000 Boswellia trees. I head there with Hussain Balhaf, a former nomad from the surrounding mountains known as the “Salalah Guru”. He turns off the well-kept highway onto a dirt track that soon turns into rocky sand punctured by boulders and shrubbery, which we lurch past in our 4×4. We heave over a steep hill and a vast, sandy expanse scattered with Boswellias unfolds below us.

“These trees are up to 300 years old,” says Balhaf, taking out a chisel and delicately scraping the top layer of bark off the underside of a branch. Underneath, the flesh is a bright orange, and dots of sticky, bright-white sap slowly start to bleed out. “It takes 15 to 20 days for the sap to harden, depending on how dry the weather is,” he continues, gesturing towards a previous cut on the tree, where the sap has solidified into a bead of squishy gum that resembles dripping candle wax. In a few more days, it’ll be hard enough to collect.

According to Balhaf, anyone can harvest frankincense, but it’s generally the preserve of tribesmen with knowledge passed down through generations. While camels have been replaced by 4x4s, the method of harvesting resin has remained largely unchanged – and it is becoming increasingly important to respect these traditional methods, which prioritise the health of the trees by not over-tapping. Recent research undertaken by the Environmental Society of Oman (ESO) showed a significant population decline and lower yield of resin from the trees, which are capable of producing 10kg per season when properly cared for. In fact, the Boswellia sacra is now listed as “near-threatened” by the International Union for the Conservation of Nature.

“Tourists are not the driving force for the diminishing numbers of frankincense,” the ESO’s Jenan Al Asfoor reassures me. “The main threats are due to over-tapping, habitat degradation, insect infestation and over grazing.” While there is not currently a certification system or sustainability campaign in place, visitors to the souq can ask where the product was harvested – Wadi Dawkah is a government-protected area.

Exploring the valley, we see herds of camels tearing at sparse foliage and geckos crawling over dusty rocks. We encounter a group of Bedu nomads sat cross-legged on woven rugs, and join them to sip sweet tea. When the sun dips into the hazy horizon, Balhaf revs up the car and we make the short drive back to Salalah, whose peaceful streets are waking up for the evening. Everywhere I look, construction is underway in this rapidly developing town. But if I stop, close my eyes and breathe deeply three times, one thing will be the same as it’s been for time immemorial: that unmistakable, musky fragrance, catching on the sea breeze.

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b.inspired

Magic mushrooms: the rise of the beer mushroom in Brussels

At the end of the warren of dimly lit tunnels is an opaque, plastic-sheet doorway. Easing it open, I step into the cool, humid greenhouse beyond. Above my head, a nozzle sprays mist into the air that’s already clouded with condensation. On metal shelves, lined out in rows, are rock-sized lumps of a spongy, brown-coloured substance, with a dense white fungus spreading over their surface. Thick-stemmed, earth-brown mushrooms protrude out, clinging to the edge as they sprawl into clusters, some as big as my fist. A man dressed in plastic protective clothing takes hold of one of the largest, and slices through its meaty stem with a knife, placing the harvested fungi in to a crate.

The whole scene has the air of an alien autopsy about it. “Mushrooms are one of the most mysterious living organisms,” agrees biologist Sylvère Heuzé, who fell for fungi when he encountered rural mushroom growers during his study abroad in Mexico. He’s one of four core members of staff at Le Champignon de Bruxelles, a specialist urban mushroom farm that was set up in 2014 and is based in the Caves de Cureghem: the cool cellars beneath a fruit and vegetable market-cum-abattoir in the Anderlecht district of Brussels. Originally built in the 19th century as foundations to support a livestock market upstairs, the cellars were repurposed to cultivate mushrooms in the early 20th century, before being converted into an occasional events space since the 1990s.

The start-up has colonised 1,000 square metres of the brick-roofed, underground alcoves, and each week produces a tonne of specialist, organic mushrooms to be delivered to the chefs and organic grocery stores of the capital. But these fungi are special for a reason other than plugging a gap in the market for shiitake, maitake and nameko mushrooms (which are almost impossible to buy elsewhere for a reasonable price). They’ve been cultivated on a waste product that comes from the most Belgian of industries: beer.

“I wanted to grow shiitake mushrooms because I knew there was a market for them here, and I began experimenting growing them on coffee waste first, in 2014,” says CEO Hadrien Velge, a trained economist with a specialist interest in social enterprises. “But I found it didn’t work very well, and there was already another producer in Brussels growing oyster mushrooms on coffee grounds. That’s when I thought of using beer waste – there’s a lot of it in and around Brussels and I’d heard that it could be used as a substrate for mushrooms. I realised quickly that it was much more effective than coffee waste, and no big producers were using it.”

It was at that point that bio-engineer Thibault Fastenakels joined the team, with the task to build the Cureghem cellar farm, which the small enterprise expanded into in 2016. Fastenakels, like Heuzé, is a fungus fanatic on a mission to bring the science and manual joy of agriculture to the inner city. “Mushrooms can grow on a lot of stuff that could generally be considered as waste,” he explains. “I like that we can produce a lot on a small area, in comparison with salad or potatoes, which need thousands of square metres. It’s interesting in an urban area.”

These aren’t the only Cureghem-based entrepreneurs with a passion for urban agriculture. On the roof of the same building is BIGH, Europe’s largest urban rooftop farm, where cherry tomatoes, basil, parsley, kale and more are lovingly grown, packaged and sold to supermarkets including Carrefour. And in Belgium, there’s a growing appetite for organic produce. Up to 90% of Belgians buy an organic product at least once a year, and the consumption of organic food increased by 6% between 2016 and 2017. In the midst of the growing global conversation on food sustainability, Velge and his three other ‘musketeers’ chose the perfect moment to launch their food-from-waste endeavour.

So how exactly are mushrooms grown from beer waste? On a tour of the facility, head of communications Quentin Declerck explains that only 10% of the ingredients used to make beer end up in your pint glass – and the waste product they use, called bierbostel, is the damp, protein-rich grain left over once the beer has been filtered. It makes an ideal breeding ground for mycelium fungus bacteria to grow on. The first hurdle, however, is finding an organic brewery to work with that can tie in with Le Champignon de Bruxelles’ pesticide-free ethos.

“It’s hard to find organic beer, because brewers have difficulties finding organic barley,” reveals Declerck. “We work with Cantillon, which is close to here and has a specific way of making gueuze [lambic] beer. They don’t put artificial yeast in it; instead they leave their vats open to the air and use the natural yeast from the building, which drops down and colonises the beer. It gives the beer its acidic flavour, and it’s organic.”

One of Le Champignon de Bruxelles’ 12 employees collects the bierbostel on a bicycle and brings it to the Cureghem HQ, where it’s pasteurised by heating it to 90°C for four to five hours. “Pasteurising keeps the good bacteria and kills the bad ones,” says Declerck. Then, the substrate is divided into plastic bags, the mushroom mycelium is added, and it’s incubated at 22°C for two to three months. During this time, the fungus colonises the beer substrate, producing heat and condensation that drips down the bag’s interior. “It’s 90% humidity in the bag,” explains Declerck. “The mushrooms are breathing, taking in oxygen and giving out CO2, which is why we have 20 kinds of microgreens growing here, too, which need CO2.” He gestures at some LED-lit shelves of herbs and spices – mini coriander and purple radish sprouts, as well as some specialist varieties like Japanese basil, to be sold directly to chefs. It’s a secondary part of the business, but vital to its philosophy of turning every waste product into a resource. The microgreens also provide a supplementary source of summer income, when mushroom sales are lower.

Once the mycelium has colonised the entire block of substrate, the plastic bags are burst open and the substrate is transferred from ‘summer’ weather in the hot incubation room to the cooler, autumnal greenhouse, where the temperature sits between 11°C and 15°C – the perfect climate for mushrooms to reproduce in. “Shiitake mushrooms stay in the greenhouse for just one week,” says Declerck. “Just opening the bag gives them a lot of oxygen, and they reproduce like crazy, by growing mushrooms. Once we’ve harvested them, we put the substrate into compost.” As for the mushrooms, they’re boxed up (using non-plastic packaging wherever possible) and sold immediately, always just a day or two old by the time they reach the shelves or a restaurant plate.

Stepping out of the misty autopsy room, I’m met by the welcome scent of frying mushrooms. Declerck sloshes thick soy sauce over the sliced shiitakes and lets them caramelise over a medium flame. He pours a glass of fluorescent-orange Cantillon beer and places it before me, alongside a small taster plate of soy-glazed shrooms. I dig in. The flesh is meaty and springy, while the flavour is deeply nutty and umami. As for the gueuze beer, it’s shockingly acidic – almost like a strong, UK West Country cider – and balances out the savoury mushrooms beautifully.

As we eat, I notice that the wall behind us displays a ‘circular economy’ chart, which shows how each waste product in the food industry can (and arguably should) be repurposed into a sustainable resource. “Here in the city, we have a lot of organic waste that can be used as a resource,” says Velge. “It’s a vehicle to produce food locally with the resources we have available, which I think is the most important thing right now.”

For Heuzé, growing mushrooms this way sets a perfect example for food sustainability solutions. “Mushrooms are a recycling organism,” he says. “In any part of the world, you will always have organic waste – a resource that is free, and in very big volume – that you can use to make mushrooms. It can be developed for food security. A little rice producer in Asia, for example, could have a secondary activity to make mushrooms. You don’t even need any technology – it can be as simple as adding water to straw.”

Their enthusiasm is infectious and is the backbone of their cooperative setup. Fifty investors and co-op members have a say in every company decision made in these vaults. It’s an unusual approach, which works thanks to a common desire to help the enterprise thrive. So what’s next for Belgium’s subterranean mushroom men?

Declerck picks up a bag of substrate that’s incubating in a corner shelf, separate from the rest: an experiment. I peer closer, observe its rich-brown colour and detect a sweet, familiar scent.

“Cocoa beans,” says Heuzé with a huge grin. “They are from the chocolatiers in Brussels. It’s still in development but we’re hoping to grow mushrooms from it next year.” Mushrooms don’t get much more Belgian than that. lechampignondebruxelles.be

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Eventbrite

My first time: learning to strut

I’m staring at my own face in the mirror, and wondering if I’ve ever truly done it before. Taking in the curve of my eyebrows, the shape of my jaw; noticing my dimples and the pinprick scar on my nose. I’m struggling to remember the last time I contemplated my reflection without seeing it through a prism of self-judgement.

“I am beautiful,” Madam Storm cries, and I repeat it after her. “I am enough. I am a woman. I am here.”

I’d signed up to the STRUT masterclass expecting to learn how to walk in heels like a boss, but things just got real. Female confidence coach Madam Storm uses six-inch stilettos as a tool to get women not just strutting their stuff, but owning their space – physically and psychologically. In Vauxhall’s BASE dance studios, 30 of us – from our early 20s to middle age, and from all walks of life – are sizing up our fishnet stocking-clad, stilettoed selves in the floor-to-ceiling mirror. We’re starting to realise that really, really looking at yourself (in any context that doesn’t involve make-up brushes and spanx) is not an easy thing to do. But then again, neither is sultrily sauntering towards a group of strangers, running your fingers through your hair and over your waist in a manner you’d possibly not even attempt in your own bedroom.

STRUT is one of a growing number of London-based empowerment classes of this kind. Pineapple Dance Studios have their own popular strut class (Strutology) while, on a similar tack, Ruby Rare runs sex-positive workshops for grown-ups. Tantra Dating and partnered yoga are also gaining popularity. London’s getting sexier, and exploring the idea that owning your sensuality means more than giving your sex life a boost.

Not many people would be able to get me to publicly perform a sexy catwalk. But within the first five minutes of STRUT, it’s clear that Madam Storm has a special gift for creating a safe, empowering environment that glows with sisterhood. We stand in a circle and introduce ourselves, clapping reassuringly at each other’s backstories. One woman has just begun chemotherapy. Another is going through a bad break up. Others are there to celebrate a birthday. All are just as keen to support each other as Madam Storm is.

“In this class, we don’t say ‘yes’,” our teacher begins, dressed in a black leotard, over-the-knee velvet boots and a jaunty trilby. “We say ‘YAAASSSS, HONEY’.”

Over the next three hours, we learn six different ‘struts’ – styles of walking in heels that get progressively racier. Madam Storm eases us in with the ‘power strut’. “Every day when you walk out of the house, you’re on stage,” she tells us. “So put your phone away and own it. Core engaged, shoulders back, tits UP.”

We do just that, before learning variations: walking with our hands firmly planted on our waists, or swaying our hips for a sassier effect. It all comes with positive affirmations, led by Madam Storm, to a Beyoncé backing track. “I am powerful!” I shout as I stride towards my reflection, all hips, heels and hair flicks. “I am perfect.” I’m well aware of how hard I’d cringe saying these things in any other context – and increasingly aware of how that might be a problem.

We take a prosecco break halfway through, before things are taken up a notch. We repeat positive affirmations to our mirror reflections before trying out more seductive struts, which involve slowly running our hands over our necks, hips and thighs as we walk.

“The first thing you need to do to turn someone else on, is to turn yourself on,” says Madam Storm. “Don’t be afraid to touch yourself.” “I’m not!” shouts out one of the strutters, to much hilarity. Together, we explore our more sensual sides to soulful RnB, each woman’s strut met with enthusiastic whoops of applause.

But there’s one final challenge before we can kick off our stilettos (and we’re all starting to feel the burn). Madam Storm grabs a megaphone and, in pairs, we power strut outside to the Albert Embankment. A trio of drunk, older men leer at us from the next-door Wetherspoons, but there’s power in numbers and not one of us bats an eyelid. “What other people think of me is NONE OF MY BUSINESS!” we scream, in unison. Madam Storm holds the megaphone to my lips and I call out, “I am powerful,” into the grey, drizzly breeze. I’m finally starting to believe it. And I’m not the only one.

“Today has been really empowering,” says one strutter as we arrive back at the studio. “This is my third time going through breast cancer and looking at yourself in the mirror is really difficult. It’s not something you do when you have a cancer diagnosis.”

It’s a sentiment shared by others in the room. “I’ve had a lot of surgery and through that process I felt like I’d become disengaged with my femininity,” says another participant. “This is getting me back in touch with who I am.”

It takes courage to walk tall, especially in the face of life’s most earth-shattering curveballs. My afternoon at STRUT has left me in awe of the strength shown by these women. In their honour, I keep my heels on, and power strut to the Tube to begin my Saturday night. Shoulders back, core engaged, tits up. What other people think of me is none of my business.

Follow Madam Storm on Eventbrite here to be the first to know when more tickets go on sale.  

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Eventbrite

Meet the female DJs equalising the gender balance

At the front of the room, a long table supports a set of Pioneer DJ decks. Behind them are six women, joined by a string of headphone cables. Five listen intently as DJ Malissa, at the centre, demonstrates the basics of EQing – the art of balancing frequencies to smoothly mix tracks. A looped house beat echoes around the cavernous warehouse, bouncing off the polished concrete floors and whitewashed brick walls. It’s dark, save for colourful spotlights around the decks, and it feels like at any moment, the doors could open and the floor could flood with clubbers.

It’s the second session of a four-night, women-only DJ course taught at Studio 9294, Hackney Wick, by the founders of Sisu, techno DJs Melissa Kains and Lauren Reid – or Malissa and Lauryn Harper, as they go by on stage. Melissa founded the female DJ collective two years ago, following a women-led mixing course that she organised at the Southbank Centre in January 2017, where she met Lauren.

 “At the end we were like, we don’t want this to end,” says Lauren. “We thought, what if we made this a collective and did our own events? We could really punch through the scene and create a platform for women.” With Melissa at the helm, the group of women from the Southbank course did just that.

It coincided with a growing conversation at the time about gender imbalance in the music industry. Red Bull Studios launched a series of #NormalNotNovelty workshops for women engineers, DJs and producers in early 2017. Female-led DJ collectives began to spring up across London; non-binary record label Femme Culture launched in 2016 and female-led radio station Foundation FM was set up last November.

Drum and bass DJ and producer Mantra kickstarted 2018 with a New Year’s Resolution to book more female and black artists at Rupture – the night she runs with her husband Double O – noting that at 2017’s three biggest drum and bass festivals in the UK, 416 male DJs performed compared to just six female artists.

“Mantra opened the doors to what was bubbling under the surface,” says Sweetpea, a drum and bass DJ who participates in female-led workshops held by EQ50. “Female collectives create a safe space to learn tips and tricks about the industry, and do production showcases where you can bring in your tunes and get feedback. I probably wouldn’t go to a production showcase otherwise, because I’d be nervous asking questions. But when you’re around women it’s more chill.”

For Melissa, the need for Sisu came from her own difficulties in finding an environment to learn and practice in. “I’d been trying to develop as a DJ since the age of 17 and still wasn’t very confident,” she says. “I was around a lot of guys, essentially, and I only got to DJ at after parties doing a couple of songs. People were like, ‘you can’t DJ, get off’. But I was just learning. There was no space where someone would say, this is what you do. When you’re demeaned in that way, it knocks your confidence massively.”

Lauren had always loved electronic music, but before she saw the Southbank course advertised, she’d never considered DJing. “I’d been raving since I was 17 and I’d always watched male DJs – but never put two and two together. You have to see someone like you do it,” she says. “The first day of the course I was terrified, even to show people my music or to say that I wanted to DJ. I felt this deep, cringey feeling.”

That feeling, according to the Sisu tutors, stems from a general sense that DJ spaces are built by men, for men – sometimes literally. “I’m five foot two,” laughs Lauren. “DJ booths come up to my shoulders. These little things can make you feel flustered and skew your performance.”

Chatting to the girls on the course, it’s clear that this kind of imposter syndrome can put them off from getting involved in the scene – showing how invaluable initiatives like these are. “When it’s a female space, it just feels like you’re hanging out,” one participant tells me. “It’s easy to feel like your questions are a bit stupid when there are guys there too.” Any nerves or self-deprecation brought to the class are met with down-to-earth understanding, and there’s not a trace of ego in the room.

Sisu has taught around 50 women so far in DJing 101 – from sourcing and selecting tracks, to the technicalities of using software to mix, and marketing and promotion – in London, Bristol, Berlin and, next week, in Newcastle. Also running nights, radio shows and mix series, they’re part of a rising visibility of female DJs, and women DJs of colour, on the London club scene. Helena Hauff and Honey Dijon are both about to headline London superclubs, while Peggy Gou recently sold out Fabric and The Black Madonna and Josey Rebelle are regular fixtures on house and techno line-ups. It points to a growing global shift. Pitchfork reported that in 2018, female representation on international festival line-ups rose to 19% from 14% in 2017.

“People are starting to understand why more female talent is needed, and they’re starting to be held accountable, which is sometimes what it takes,” says Lauren. “But there’s so much more work that needs to be done. People with power and privilege need to open the door for those whose voices are unheard.”

How could we speed up the process? “A rise in female producers would be amazing,” says Melissa. “Programmers, engineers – more equalisation across the board.” Important as their visibility is, it’s not enough to see women purely on stage. It’s clear that equal representation must take place behind the scenes to ensure diversity is on the agenda at every level, ultimately creating a clubbing scene that works for everybody.

“Eventually, it would be nice if we didn’t have to have these conversations anymore,” Lauren smiles. “But if we’re one little piece of the puzzle, and what we’ve put into the world has resonated with a few people or has helped them, then that’s the point.”

Categories
b.inspired

Meet the woman leading Belgium’s cocktail revolution

The first time mixologist Hannah Van Ongevalle worked as a bartender “was horrible,” says the craft cocktail champion. “I had a very strict manager who said, ‘you’re never going to be good enough to be a bartender. You have to work in the cloakroom.’ He was very wrong!”

We’re in a speakeasy named The Pharmacy in Knokke, an upmarket seaside town a couple of hour’s drive west of Brussels. Outside, the pale sun sparkles off the beach house’s white façade and the North Sea – but step through the red, unmarked door and you’re met with a cosy warren of wood-panelled corners and velvet furnishings, glowing in lamplight. From each nook and cranny looms an antiquated piece of décor: a taxidermy peacock, a blood-red Chinese lantern, a tobacco-stained clock.

Before me is a concoction named Rudolph, poured with perfectly amber whisky, infused with orange peel and nuts and served in a triangular glass over a charred pile of cinnamon sticks, dried chili and star anise. As I take a sip, a subtle waft of smoke engulfs the glass and adds a wintry, bonfire-night aroma to the already-smoky drink.

This clandestine place won Belgium’s Best Cocktail Bar award shortly after it opened in 2014, and is followed by a new sister bar in Antwerp, which opened this January (with a similarly 1920s-esque interior, in a cavernous space above restaurant Danieli Il Divino). At both, precision is key to the cocktail-making artistry. Drinks at The Pharmacy can take months to design. They’re beautifully balanced, simply presented, and are finished off with details like an edible flower garnish and singular ice cube and minimally encased in ornate crystal.

Van Ongevalle was the first woman to win the Diageo World Class Belgian Finals, a prestigious cocktail-making contest that led her to the global finals. But her journey to mixologist stardom wasn’t one she took alone. Cocktail crafting flows through the veins of the Van Ongevalle family – Hannah’s younger brother Ran was crowned Best Belgian Bartender in 2014 and was the first Belgian to win a Bacardi Legacy Global award. He’s now based at Artesian, at London hotel The Langham – named the world’s best bar between 2011 and 2015. Back in Knokke, the youngest of the three siblings, Noa, is managing The Pharmacy for her father, Jan, who founded it with Hannah five years ago.

They’re an energetic, eclectic bunch, boasting 50 tattoos between them – Jan and Ran roll up their sleeves to reveal a cocktail stirrer inked on the forearm – and their passion is palpable. The bar shelves groan with Mexican mescals and Japanese whiskies sourced from afar, and unavailable anywhere else in Belgium. And the clan is more than willing to dip into their own supply at the first whiff of a family gathering. Alongside a handful of other bars in Antwerp and Ghent, the family is at the forefront of a growing culture of Belgian mixology.

Over the course of an afternoon with the Van Ongevalles, it becomes clear that ambition is as much a common denominator among the family as their love of an expertly mixed drink. “I wanted to win an Oscar by age 14,” says Hannah. It was her thespian-side that led her to her true calling.

“I was always a very creative child and needed an outlet, so my parents let me go to LA by myself at 14,” she says. “I didn’t get any auditions, but it was life changing. I came back thinking that everything is possible if I work hard.”

Hannah studied in London, then did her stint in the Belgian nightclub cloakroom before working her way into fashion in Paris, Amsterdam, and Nice. It was there that, in the blink of an eye, everything changed. Hannah’s French partner Guillaume was involved in a road accident that left him hospitalised for six months. “I went from trying to find my way to extreme survival mode,” Hannah says. Her father Jan had since become bar manager at the Knokke Casino, and offered her flexible work so she could frequently travel back to France. It was in those circumstances that she began to make cocktails.

A few months later, Hannah received a phone call that would change her life. “My dad said, ‘I want to open a bar. Do you want to join me? You have 24 hours to decide’,” Hannah remembers with a laugh. “My dad does everything in a rush.”

Six weeks later, The Pharmacy was born. Within seven months, Jan was encouraging Hannah to enter the Diageo World Class contest, despite her relative inexperience. “It was the first time a woman had competed, and I arrived pulling my suitcase in my heels,” says Hannah. “The other bartenders were like, ‘that’s so cute, is your boyfriend entering the competition?’ I said, ‘no, I am, and I’m going to be great’.”

Fortuitously, the theme of the first stage was Stars and The Theatrical – and Hannah caught the judges’ eye with a Cabaret-inspired performance. But it was her gastronomy-led approach that sealed the deal.

“For the second stage we had to buy ingredients from the market, so I thought, ‘if I want to win I need to do something a bit shocking’,” Hannah grins. “I bought an aged, greasy ham and put it in the shaker. Everyone was staring. Even my dad was mouthing at me, ‘no!’ But I presented it to them with a card trick, and slowly everyone started standing up and clapping.”

It won her the Belgian stage and cemented Hannah’s chef-inspired style. She believes that Belgium’s increasing interest in cocktail culture correlates with a renewed interest in food culture (a phenomenon she’s seen in London, Paris and New York, too).

“When my dad moved from fashion to bartending seven years ago, bars that had a couple of cocktails on the menu were seen as cocktail bars,” she says. “But now, people are more aware of what they’re eating and drinking, even in their own homes – with the gin and tonic craze, and TV shows like Come Dine With Me [or Komen Eten in Belgium].”

Hannah’s also been inspired by her travels since 2014, judging competitions and consulting in Mauritius, Martinique and Thailand, and working with local flavours that reflect her immediate surroundings, including chocolate and beer. “We have a beautiful portfolio of ingredients in Belgium,” she enthuses. “We have herbs growing in the dunes in the Zwin and work with local businesses that go out and pick them. I work with things from the sea: seaweed, saline solution, sea salt. Salty drinks won’t become popular in Belgium anytime soon, but when they do, I’m ready with 1,000 recipes!”

As a food-influenced mixologist, Hannah couldn’t be much better placed in the world – there’s a grand total of 22 Michelin stars within a 25-km radius of Knokke. Local esteemed chef Willem Hiele, who owns a restaurant in the region, was the inspiration behind one cocktail on the menu that’s close to Hannah’s heart. “I tried a fish dish at his restaurant last summer, made with prune, elderflower, goat yoghurt and basil oil,” she says. “I took a bite, looked up at Guillaume and saw a tear roll down his face. We started laughing because we were both crying at how good it was.” She headed home with a stack of prunes from the kitchen garden, distilled them into a syrup and added Riesling, vermouth and basil. “We put it on the menu and called it the Willem.”

All the non-alcoholic ingredients in The Pharmacy’s cocktails are created either in Hannah’s kitchen or in a local laboratory, where younger sister Noa is increasingly spending her time, distilling local flavours into clear syrups bursting with life (her family fondly calls her their ‘little nutty professor’). Hannah has also just set up The Motel: a training school designed for chefs to take cocktail-making courses, with the goal of raising the bar of drinks available in Belgian restaurants.

As for Noa, she’s already designed a cocktail for a global campaign by Bombay Sapphire and, alongside her sister, makes a promising antidote to Belgium’s male-dominated world of bartending – managing an older, often-male team. “Sometimes it’s a bit hard, when they have to listen to a 20-year-old girl,” she says. “I’m quite strict and people don’t like it, but I have to be – for the sake of the bar. I even tell my dad what to do. But he does it. He’s a good listener.”

Jan insists that his wife, Heidy, is the glue that holds the family together. But it’s him who’s constantly in the eye of the storm, his exuberant children whirling around him in a flurry of amber liquids and gleaming glassware. He’s also their harshest critic, keeping them grounded even as they’re making history. “I never give Hannah’s cocktails more than a seven out of 10 and I didn’t even want to hire Noa,” he says. “She’d never had a job before and we thought she’d be a quitter. She started at the lowest place, cleaning in the kitchen. But she’s the hardest worker and now she’s irreplaceable.”

It is the family’s charming dynamic as much as its vision for innovation that makes a visit to The Pharmacy so memorable. And with plans in the pipeline for another branch to open at the end of the year, this is only the beginning. the-pharmacy.be

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N by Norwegian

Big green mountains: visiting the world’s greenest ski resort

At daybreak, from the gondola station in the LAAX ski resort, the distant lights of snow groomers can just be made out through the fog. The vehicles crawl up the slopes on the last leg of their night shift, striving to finish before throngs of winter sports enthusiasts arrive, piling 80 at a time into the gondola cars at the first sign of sunlight.

There’ll be fresh powder for these early birds, thanks to the yellow snow cannons that line the newly smoothed runs. These blowers, which resemble giant hair dryers, have been topping up the natural snowfall overnight, fed with water from a nearby man-made lake.

At first glance, neither groomers nor cannons seem particularly eco-friendly, but they’re working together in a way that makes this Swiss mountain resort a world leader for green initiatives.

“The drivers have a GPS system that indicates exactly how much extra snow is needed where,” explains Reto Fry, environmental officer for the local area. Eco-friendly, high-tech machines like these can work together to enable more efficient use of resources: a key tenet of his sustainable vision for the resort.

Fry has become an expert in efficient use of resources since spearheading LAAX’s think-global, act-local sustainability concept, Greenstyle, which he’s run single-handedly since it launched in 2010. The resort was one of the first Alpine destinations to respond to the growing idea that mountain resorts might not be good for the environment.

Around 120 million people visit the Alps each year, and a big part of the draw is the proximity to the vast beauty of mountainous nature. Yet mass tourism – added to melting glaciers, rising snow lines and increasingly unpredictable snowfalls – threatens to harm the very environment that visitors seek to connect with.

Some suggest that skiing itself is too impactful and we should put down our ski poles for good but this is a drastic solution and one that would be devastating for Alpine communities. Mountain tourism has been the saviour of tiny, cut-off villages all over the Alps, particularly in Switzerland, where almost 170,000 citizens are directly employed by a tourism industry that generates CHF46.7 billion (US$46.7bn) annually.

Instead, the challenge today is for tourists to pick resorts with an eco-conscious approach – and for resorts to prioritise that approach. “The most important three topics for today’s generation are climate change, energy consumption and biodiversity,” Fry explains. “So I set out a solid framework for what we want to achieve.”

It’s not the first time that LAAX has attempted to project its ambitions ahead of the curve. The area was once marketed as part of the traditional and wealthy nearby town of Flims, but was rebranded, along with its 224km of slopes, under the banner of LAAX in 1997, reimagining itself as an extreme sports destination. It now has a world-renowned snowboarding freestyle and off-piste scene, is home to the world’s biggest halfpipe, and is attracting more youthful visitors each year thanks to its mountaintop co-working spaces and “urban slopestyle”. The modern resort has an average visitor age of 38 – significantly lower than the middle-aged average elsewhere in the Alps.

Greenstyle was the next logical step – a dedicated focus on sustainability that would chime with its eco-savvy clientele. It’s not just lip-service. Since 2010, the resort has run on 100% renewable electricity, mostly hydropower and solar (non-sustainable fuels are still used for heating). Last year its rocksresort hotel was recognised as the World’s Best Green Ski Hotel. It even produces a range of natty bags made from its recycled marketing pamphlets.

Fry is now ready to take it up a notch, recently proclaiming the plan to become carbon neutral and self-sufficient by 2030. To accomplish this feat, he’s divided his targets into seven focus areas: energy, zero waste, water, transportation, food and purchasing, biodiversity and communication. “Because of our renewable energy and energy efficiency strategy, I can now say that 100% renewable energy by 2023 in LAAX is totally possible,” he says. “We’re installing heating systems that run on biomass pellets and we’re planning to build a wind farm on a glacier.”

Fry’s food waste target feeds into the strategy, too. “We’ve set a goal to reduce residual waste by half, mainly through plastic recycling,” he explains. “We’re encouraging people to use reusable coffee cups and food waste is made into biogas.” As well as encouraging chefs to use local, seasonal and organic produce, the resort has invested in an automated food-waste management system called Kitro. In use at the Riders restaurant, a bin is fitted with a scale and a camera that photographs food waste each time more than 30g is deposited and sends reports back to the kitchen.

Other ongoing initiatives include providing electric-car charging stations and free bus shuttles; building roof gardens to create habitats for wild butterflies and bees; and recycling water so that mountain-fresh spring water is no longer used for sanitation as well as drinking – 7.5 million litres have already been saved since 2010 through new efficiency measures.

These ideas aren’t unique to LAAX: Chamonix has set its own target to reduce carbon emissions by 20% by 2020, while Villars, towards the Swiss border with France, has installed hybrid buses and solar panels. For Fry, it’s not about creating competition with other resorts but working together and taking inspiration from similar resorts’ initiatives. “I’m convinced that it’s possible to solve lots of our problems.”

Although he recognises there’s much work still to be done, he feels positive he can achieve his goals. “I have a family. I want to commit to their future. And the last year or two, I finally see the vision in my head coming together. Now, we just need to show others what we’re doing. We can’t influence everything but we can try to be a good example in the hope that others will join us on this path.” laax.com

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b.inspired

Underground Kiev: Soviet bunkers and subterranean rivers

Peering from street level, it’s too dark to see how far down the manhole goes. Keeping a grip on the icy tarmac, I sit on theedge and lower myself gingerly onto the steel ladder. With rungs at least a foot apart, each step is a lurch into the unknown. Three metres down, I make a final jump to the ground and squint into the pitch black. The air is thick and it’s silent, save for the sound of water rushing around my ankles. Our guide Vlad Vozniuck scrapes the steel cover shut, cutting out the only shaft of sunlight and our portal to the outside world.

I’m in the Ukrainian capital city of Kiev. It’s -4°C and snowing outside, but underground it’s significantly warmer, a consistent nine degrees above freezing – a fact that eased my trepidation as Vozniuck whipped out a wrench and lifted the manhole cover.

Vozniuck is the founder of Urbex, an urban exploration company that takes tourists into underground Kiev, and the drainage systems and bunkers that lie beneath ground level. He has expert knowledge of these dark pathways, having explored the networks since he was 15.

“I first found an underground tunnel flowing out into the river. I got a torch, and with a friend went inside,” he remembers. “We turned a corner and saw that one tunnel became three. I then understood that under Kiev there was a big system of tunnels and you can go from one place in the city to another with them. I started to explore.”

Now 29, Vozniuck organises tours with his four explorer colleagues, and takes tour groups of up to 12 underground and to abandoned buildings every day. “It was an experiment, we had no idea if people would be interested or not,” he says. “But we put photos online and people started saying, ‘wow, can I go there?’ After that, we started making tours.”

We take our first steps into the tunnel, adjusting to darkness only alleviated by the dim light of our head torches and trying not to slip on the wet bricks underfoot. This underground passage, Vozniuck tells me, is the Hlybochytska river.

“Kiev is unique because of its underground rivers,” he says. “If you look at a map of the city, there are a lot of hills. One thousand years ago, there were rivers between them. As the city developed, planners buried them in tunnels under the streets. These rivers have historical names and usually the streets above share the same name.”

The river runs beneath Hlybochytska Street – the main vein of one of Kiev’s hippest districts, Podil. It’s home to basement bars, co-working spaces, street art and some of the city’s most remarkable architecture, including the imposing Zhitny Rynok – a brutalist, Soviet marketplace.

We turn into a narrower tunnel just a metre wide, with soft mud underfoot. With each squelchy step the mud attempts to pull off the ex-Soviet gumboots Vozniuck has loaned me. Seeing my worried face, he assures me that we won’t be encountering any sewage during our tour.

“In nearly every European city, if you open a manhole it’ll smell, because they have sewage systems that mix with drain water and underground rivers,” Vozniuck says. “But at the end of 19th century our engineers divided the sewage and underground water systems, so our underground rivers have clean water.”

Vozniuck knows all this from first-hand experience, as he’s part of a worldwide community of urban explorers, which he discovered through online forums as a teenager. They explore underground, climb deserted buildings and share their experiences on the internet.

“Now we’re all friends and we travel with each other to explore different places,” he says. “We have international meetings where we throw parties for 60 or 70 urban explorers from all over the world – all held underground, of course.”

Vozniuck’s travels have led him to ex-military bases in Albania, London’s sewers, deserted Italian castles and Russian space shuttles lost in the Kazakhstan desert. But Ukraine is uniquely primed for subterranean exploration due to two factors: its fascinating Soviet history, which saw some 550 Cold War bunkers built beneath Kiev alone, plus its 750km of underground rivers and 53km of drains; and a hangover from post-Communist law, which means that the trespassing laws of western Europe don’t apply in Kiev.

“Ukraine came from the USSR where everybody had common property,” Vozniuck explains. “Now, we have public and private areas but historically everything belonged to everyone. And still, Ukrainian underground bunkers belong to the city common property department. It means that if I’m a citizen I also pertain to a small part of this infrastructure.” It means that there aren’t laws to prohibit citizens like Vozniuck from exploring abandoned areas, although he gets personal permission from property owners when applicable. That said, it’s only advisable to explore the depths of Kiev with an expert guide – and Urbex is the city’s sole urban exploration company.

As we follow the path of the river, we pass graffiti and candle sticks melted onto ledges on the brick walls – evidence of the Ukrainian subculture that uses these underground networks for parties and to escape the punishing winter weather, which drops to -30°C in February. A risk of flash flooding means that Urbex only takes tour groups to the underground rivers in the summer – a heavy downpour can fill the tunnels to head height in 10 minutes – but the drainage systems, which also house bats, are safe to explore year round.

Part of the Urbex experience is facing absolute darkness and quiet. One of Vozniuck’s tricks is to leave visitors alone for five minutes, torches extinguished, in total silence. “People can hallucinate and think they hear voices far away in the tunnels, that aren’t there,” he says. Yet that’s nothing compared to some of his own subterranean experiences. He once spent 10 days below ground in Ukraine’s Blue Lakes, a four-hour drive from Kiev.

“After a few days you lose sense of day and night, and start having very colourful dreams, because everything you see when you’re awake is grey,” Vozniuck tells me. “All you hear is absolute silence. At first you hear yourself breathing and your footsteps. After five days you start to hear your own heartbeat. You become very aware of yourself.”

It’s intense stuff – and I’m slightly relieved when our torches shine onto the ladder that’ll lead us back to ground and almost blindingly bright daylight. But the excitement isn’t over yet. For the second part of the tour, Vlad drives us past Kiev’s historical landmarks – its answer to the Statue Liberty, the Motherland Monument; the National Opera House; and the gold-domed Saint Sophia’s Cathedral – to a grey tower block in a secret location.

We enter through a tall metal gate and are waved through by a security guard keeping warm in a Portakabin. From there, we crawl down a narrow stone tunnel and emerge in a gloomy concrete room secured by thick, iron doors. The labyrinth of rooms that follow are filled with protective rubber clothing, medical kits and radiation detectors – and space for 600 people to shelter. The bunker, which was thankfully never used, was built in 1986 at the tail end of the Cold War.

“This is not a museum,” Vozniuck says, encouraging me to pick up and inspect the objects we come across. “People can touch and explore. They feel like they’re part of the discovery, which is what makes it so interesting. We have just two rules: don’t take anything, and don’t touch any wires.”

Vozniuck’s colleagues discovered this bunker a year ago, left completely untouched since the Soviet Union broke down in 1991. It’s a huge thrill to be transported back in time to what was such a key moment in Kiev’s history. The musty air is loaded with an eerie atmosphere and the boxes of never-to-be-used equipment leave an impression that would be impossible to glean from behind glass in a museum.

We spend a good hour walking around, shining our torches on each corner of the bunker before Vozniuck leads us reluctantly back to ground level. Emerging from the snowy opening, grubby from the tunnels and faces lit with head torches and ear-to-ear grins, we’re met by a family sitting on a bench and tucking into a picnic lunch. They stare at us, aghast, as we brush ourselves off, give them a wave and trudge back to the car, totally exhilarated. Our next adventure? The search for the perfect chicken Kiev… urbextour.com